Chicken Sausage with Toast | How to make Chicken Sausage with Toast

By Minal Salvi  |  3rd Jun 2016  |  
5 from 1 review Rate It!
  • Chicken Sausage with Toast, How to make Chicken Sausage with Toast
Chicken Sausage with Toastby Minal Salvi
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

1

About Chicken Sausage with Toast Recipe

A filling chicken breakfast.

Chicken Sausage with Toast, a marvellous creation to spice up your day. Chicken Sausage with Toast is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Sausage with Toast is just too tempting. This amazing recipe is provided by Minal Salvi. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Sausage with Toast is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Sausage with Toastby Minal Salvi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Sausage with Toast is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Sausage with Toast

Ingredients to make Chicken Sausage with Toast

  • chicken mince 1/2 kg
  • 2 finely chopped medium sized onion
  • ginger - one inch, 5 garlic, green chillies 4
  • salt - to taste
  • pepper - 1/2 tsp
  • Handful coriander diced
  • 2 slices of bread
  • oil - as needed
  • butter - as needed

How to make Chicken Sausage with Toast

  1. Toast or grill 2 slices of bread and put butter on them.
  2. Mix all the mince with the onion, chillies and garlic-ginger paste.
  3. Add the coriander.
  4. Add salt and pepper as per taste.
  5. Make flattened balls.
  6. And shallow fry on both sides till a lovely golden brown colour is attained on both sides.
  7. Plate it and serve with the toast.
  8. Garnish with coriander.

My Tip:

Cut the crust of the breads off. Also you could add a dash of lemon juice to the mix or after they are cooked.

Reviews for Chicken Sausage with Toast (1)

Bindiya Sharma2 years ago

simply delicious!!
Reply