Chicken Sausage with Toast | How to make Chicken Sausage with Toast

5.0 from 1 review
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By Minal Salvi
Created on 3rd Jun 2016
  • Chicken Sausage with Toast, How to make Chicken Sausage with Toast
Chicken Sausage with Toastby Minal Salvi
  • Chicken Sausage with Toast | How to make Chicken Sausage with Toast (1 likes)

  • 1 review
    Rate It!
  • By Minal Salvi
    Created on 3rd Jun 2016

About Chicken Sausage with Toast

A filling chicken breakfast.

Chicken Sausage with Toast is delicious and authentic dish. Chicken Sausage with Toast by Minal Salvi is a great option when you want something interesting to eat at home. Restaurant style Chicken Sausage with Toast is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Chicken Sausage with Toast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Sausage with Toast. Chicken Sausage with Toast is an amazing dish which is perfectly appropriate for any occasion. Chicken Sausage with Toast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Sausage with Toast at your home.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Chicken Sausage with Toast

Ingredients to make Chicken Sausage with Toast

  • Chicken mince 1/2 kg
  • 2 finely chopped medium sized onion
  • ginger - one inch, 5 garlic, green chillies 4
  • Salt - to taste
  • Pepper - 1/2 tsp
  • Handful Coriander diced
  • 2 slices of bread
  • oil - as needed
  • butter - as needed

How to make Chicken Sausage with Toast

  1. Toast or grill 2 slices of bread and put butter on them.
  2. Mix all the mince with the onion, chillies and garlic-ginger paste.
  3. Add the coriander.
  4. Add salt and pepper as per taste.
  5. Make flattened balls.
  6. And shallow fry on both sides till a lovely golden brown colour is attained on both sides.
  7. Plate it and serve with the toast.
  8. Garnish with coriander.
My Tip: Cut the crust of the breads off. Also you could add a dash of lemon juice to the mix or after they are cooked.

Reviews for Chicken Sausage with Toast (1)

Bindiya Sharmaa year ago
simply delicious!!
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