Eggless Chocolate Beet Brownies | How to make Eggless Chocolate Beet Brownies

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By Gagandeep Joshi
Created on 3rd Jun 2016
  • Eggless Chocolate Beet Brownies, How to make Eggless Chocolate Beet Brownies
Eggless Chocolate Beet Browniesby Gagandeep Joshi
  • Eggless Chocolate Beet Brownies | How to make Eggless Chocolate Beet Brownies (3 likes)

  • 0 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 3rd Jun 2016

About Eggless Chocolate Beet Brownies

These brownies are light yet very rich and resonates deep chocolate flavour. Crunchy on top, soft on bite and gooey in the middle- a perfect brownie. A death by chocolate!

Eggless Chocolate Beet Brownies is a popular aromatic and delicious dish. You can try making this amazing Eggless Chocolate Beet Brownies in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Eggless Chocolate Beet Brownies by Gagandeep Joshi has detailed steps with pictures so you can easily learn how to cook Eggless Chocolate Beet Brownies at home without any difficulty. Eggless Chocolate Beet Brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Chocolate Beet Brownies would satiate your taste buds. You must try making Eggless Chocolate Beet Brownies this weekend. Share your Eggless Chocolate Beet Brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Gagandeep Joshi for inputs. In case you have any queries for Eggless Chocolate Beet Brownies you can comment on the recipe page to connect with the Gagandeep Joshi. You can also rate the Eggless Chocolate Beet Brownies and give feedback.

  • Prep Time15mins
  • Cook Time25mins
  • Serves12People
Eggless Chocolate Beet Brownies

Ingredients to make Eggless Chocolate Beet Brownies

  • 1 cup all purpose flour
  • 1/2 cup corn flour
  • 1/2 cup cocoa powder
  • 1 cup boiled beetroot puree
  • 1 cup brown sugar
  • 1 cup softened salted butter
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 2 tablespoon fresh cream
  • 1 teaspoon baking soda
  • 1/2 cup milk + 1 tablesppon vinegar
  • 1/2 melted chocolate or ready made chocolate sauce
  • Icing sugar for dusting

How to make Eggless Chocolate Beet Brownies

  1. Preheat the oven for 10 minutes at 170 D Celsius. Sieve all the dry ingredients in a bowl twice and set aside. Sieving aerates the dry ingredients which makes the batter fluffy and light.
  2. In another bowl add sugar and butter. Beat with an electric mixture until light and fluffy. Add vanilla essence, beetroot puree and milk mixture.
  3. Make a little well in dry ingredients and pour wet ingredients in two parts. Now add the melted chocolate and fold gently. If the batter is not silky and running just add bit of milk in it.
  4. Grease a square tin and bake for 20-25 minutes at 150 D Celsius or until a skewer inserted comes out clean.
  5. Once cooled cut into desired shapes, dust with icing powder and serve warm with ice cream.
My Tip: 1/2 cup of chocolate chips or raisins or cashews or any other nut can be added for extra flavour.

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