Carrot Phirni | How to make Carrot Phirni

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BySantosh Bangar
Created on 19th Aug 2015
  • Carrot Phirni, How to make Carrot Phirni
Carrot Phirniby Santosh Bangar
  • Carrot Phirni | How to make Carrot Phirni (15 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 19th Aug 2015

About Carrot Phirni

An Indian dessert, made from milk and carrot which is rich and smooth. This recipe is rich in vitamin A and is quite a healthy dessert :)

Carrot Phirni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Carrot Phirni at your home. Carrot Phirni by Santosh Bangar will help you to prepare the perfect Carrot Phirni at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Carrot Phirni.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Carrot Phirni

Ingredients to make Carrot Phirni

  • Carrots- 3
  • Milk-3 cups
  • Sugar-1/2 cup
  • Dry milk-2 tbsp
  • Almonds-6-7

How to make Carrot Phirni

  1. Wash carrots properly and pressure cooker for 2 whistle.
  2. Cut the carrots and grind them in a food processor into smooth paste.
  3. Boil milk in a pan, add sugar and dry milk. Stir for 2-3 minutes
  4. Now add carrot paste, stirring constantly, let boil until it becomes a thick paste.
  5. Garnish with almonds and serve.

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Sharan Malhotraa year ago
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