Anardana dip | How to make Anardana dip

By Santosh Bangar  |  19th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Anardana dip, How to make Anardana dip
Anardana dipby Santosh Bangar
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

3

3





About Anardana dip

It is healthy dip made from mint leaves and pomegranate seeds which is suitable for a diabetics.

The delicious and mouthwatering Anardana dip is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Anardana dip is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Anardana dip. Santosh Bangar shared Anardana dip recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Anardana dip. Try this delicious Anardana dip recipe at home and surprise your family and friends. You can connect with the Santosh Bangar of Anardana dip by commenting on the page. In case you have any questions around the ingredients or cooking process. The Anardana dip can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Anardana dip with other users

    Anardana dip

    Ingredients to make Anardana dip

    • Mint leaves -100gm
    • Garlic-50gm
    • Annardana-100gm
    • Green chili- 3-4 or
    • Salt to taste

    How to make Anardana dip

    1. Wash mint leaves properly . Peel the garlic cloves.
    2. Add all the ingredients in mixer and grind well to make a coarse paste/ dip.

    Reviews for Anardana dip (3)

    Pappy K2 years ago

    Nice one...
    Reply

    bina bedi2 years ago

    Hope you win. Really easy !
    Reply

    Milind Bangar2 years ago

    Nice one ....
    Reply