Anardana dip | How to make Anardana dip

3 reviews
Rate It!
BySantosh Bangar
Created on 19th Aug 2015
  • Anardana dip, How to make Anardana dip
Anardana dipby Santosh Bangar
  • Anardana dip | How to make Anardana dip (11 likes)

  • 3 reviews
    Rate It!
  • By Santosh Bangar
    Created on 19th Aug 2015

About Anardana dip

It is healthy dip made from mint leaves and pomegranate seeds which is suitable for a diabetics.

Anardana dip is a delicious dish which is liked by the people of every age group. Anardana dip by Santosh Bangar is a step by step process which is best to understand for the beginners. Anardana dip is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Anardana dip takes few minute for the preparation and 5 minute for cooking. The aroma of this Anardana dip make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Anardana dip will be the best option for you. The flavor of Anardana dip is unforgettable and you will enjoy each and every bite of this. Try this Anardana dip at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves5People
    Anardana dip

    Ingredients to make Anardana dip

    • Mint leaves -100gm
    • Garlic-50gm
    • Annardana-100gm
    • Green chili- 3-4 or
    • Salt to taste

    How to make Anardana dip

    1. Wash mint leaves properly . Peel the garlic cloves.
    2. Add all the ingredients in mixer and grind well to make a coarse paste/ dip.

    Reviews for Anardana dip (3)

    Pappy K2 years ago
    Nice one...
    Reply

    bina bedi2 years ago
    Hope you win. Really easy !
    Reply

    Milind Bangar2 years ago
    Nice one ....
    Reply