Aalo aur anardana crispy parantha | How to make Aalo aur anardana crispy parantha

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By pallavi Nayyar
Created on 15th Mar 2017
  • Aalo aur anardana crispy parantha, How to make Aalo aur anardana crispy parantha
Aalo aur anardana crispy paranthaby pallavi Nayyar
  • Aalo aur anardana crispy parantha | How to make Aalo aur anardana crispy parantha (3 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 15th Mar 2017

About Aalo aur anardana crispy parantha

Traditional breakfast receipe of north india. Its my mom's special receipe. Everyone loves it.

The delicious and mouthwatering Aalo aur anardana crispy parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aalo aur anardana crispy parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aalo aur anardana crispy parantha. pallavi Nayyar shared Aalo aur anardana crispy parantha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aalo aur anardana crispy parantha. Try this delicious Aalo aur anardana crispy parantha recipe at home and surprise your family and friends. You can connect with the pallavi Nayyar of Aalo aur anardana crispy parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aalo aur anardana crispy parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aalo aur anardana crispy parantha with other users

  • Prep Time8mins
  • Cook Time3mins
  • Serves4People
Aalo aur anardana crispy parantha

Ingredients to make Aalo aur anardana crispy parantha

  • For stuffing :
  • Boiled potatoes 3 large
  • Onion 1/3 sliced
  • Green chillies 2
  • Anardana powder 2 teaspoon
  • Salt according to taste
  • Chat masala 1 Teaspoon
  • Coriander seeds coarsely ground​ 1 teaspoon
  • Cumin 1 teaspoon
  • Carrom seeds
  • red chilli powder 1/4 teaspoon
  • Garam masala 1 teaspoon
  • Fresh green coriander and mint leaves
  • For Dough:
  • All purpose flour 3 cup
  • Salt a pinch
  • Ghee 1 teaspoon
  • Water for kneading dough
  • For frying:
  • Oil / ghee as per ur choice

How to make Aalo aur anardana crispy parantha

  1. Make a soft dough mixing all the dough ingredients. Cover it with wet cloth.
  2. Mash potatoes well and mix all ingredients of stuffing.
  3. Now make round chapati and fill 1/2 spoon stuffing. And roll then make Parantha of it.
  4. Put it on hot tawa and cook from both sides. Apply oil or ghee on both sides. Fry well. Your Parantha is ready.
  5. Serve it with pickle, chutney and curd.
My Tip: Fill and roll carefully . Otherwise parantha will crack.

Reviews for Aalo aur anardana crispy parantha (1)

Manvi Chauhan7 months ago
I love the use of anardana. this must taste yum!
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