Tangy Veggie Parantha Roll | How to make Tangy Veggie Parantha Roll

By Neha Seth  |  29th Nov 2016  |  
5 from 1 review Rate It!
  • Tangy Veggie Parantha Roll, How to make Tangy Veggie Parantha Roll
Tangy Veggie Parantha Rollby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

12

1

About Tangy Veggie Parantha Roll Recipe

Easy to make, easy to pack and delicious to eat. Best recipe for kids' tiffin box

Tangy Veggie Parantha Roll is a delicious dish which is liked by people of all age groups. Tangy Veggie Parantha Roll by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Tangy Veggie Parantha Roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tangy Veggie Parantha Roll takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tangy Veggie Parantha Roll is a good option for you. The flavour of Tangy Veggie Parantha Roll is tempting and you will enjoy each bite of this. Try this Tangy Veggie Parantha Roll on weekends and impress your family and friends. You can comment and rate the Tangy Veggie Parantha Roll recipe on the page below.

Tangy Veggie Parantha Roll

Ingredients to make Tangy Veggie Parantha Roll

  • any cooked vegetable ( i used aalo gobhi)
  • tomato ketchup
  • atta dough
  • ghee

How to make Tangy Veggie Parantha Roll

  1. take a dough make a parantha using ghee
  2. Now spread tomato ketchup and put cooked veggie
  3. roll out parantha and keep inside the tiffin

My Tip:

You can use veggie of your choice

Reviews for Tangy Veggie Parantha Roll (1)

Taahira Laiq2 years ago

would try this for my baby!
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