Anda - Veggies Parantha | How to make Anda - Veggies Parantha

By Zeenath Amaanullah  |  21st Oct 2016  |  
5 from 2 reviews Rate It!
  • Anda - Veggies Parantha, How to make Anda - Veggies Parantha
Anda - Veggies Paranthaby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

44

2

About Anda - Veggies Parantha Recipe

A simple and yummy treat for the whole family. Easy to make and super hit idea for the breakfast as well as perfect one for the tiffins and lunch box.

Anda - Veggies Parantha is a delicious dish which is liked by people of all age groups. Anda - Veggies Parantha by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Anda - Veggies Parantha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Anda - Veggies Parantha takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Anda - Veggies Parantha is a good option for you. The flavour of Anda - Veggies Parantha is tempting and you will enjoy each bite of this. Try this Anda - Veggies Parantha on weekends and impress your family and friends. You can comment and rate the Anda - Veggies Parantha recipe on the page below.

Anda - Veggies Parantha

Ingredients to make Anda - Veggies Parantha

  • For the parantha dough: 2 tbsp of oil.
  • 2 cups of Whole wheat flour
  • salt a tsp
  • water as required to knead the dough
  • For the topping: 4 eggs, beaten
  • salt to taste
  • tomato one, finely chopped
  • A bunch of Green onions, finely chopped
  • coriander leaves, chopped
  • Black pepper or red chilli powder a tbsp
  • oil or Butter to fry the paranthas.

How to make Anda - Veggies Parantha

  1. Make a smooth dough as for the paranthas.
  2. Heat a non stick skillet and make the parathas using butter.
  3. Whisk the eggs with salt and chilli powder or black pepper.
  4. After the parantha is almost done, pour about 2 to 3 tbsp of the beaten egg mix on it on one side and top it up with all the veggies of your choice and let it cook on low flame.
  5. After 2 to 3 mins, flip it over and let it cook for a minute more.
  6. Yummy egg parathas are ready to be served with any chutney or sauce or as it is.

Reviews for Anda - Veggies Parantha (2)

Anuradha sharma2 years ago

Excellent innovation dear
Reply

Zeenath Amaanullah2 years ago

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