Rabdi Malpua | How to make Rabdi Malpua

By Sarala Nahar  |  3rd Jun 2016  |  
4.5 from 6 reviews Rate It!
  • Rabdi Malpua, How to make Rabdi Malpua
Rabdi Malpuaby Sarala Nahar
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Video for key ingredients

  • How to make Khoya

About Rabdi Malpua Recipe

Delicious malpua with super tasty rabdi, a finger-licking combo.

Rabdi Malpua is one dish which makes its accompaniments tastier. With the right mix of flavours, Rabdi Malpua has always been everyone's favourite. This recipe by Sarala Nahar is the perfect one to try at home for your family. The Rabdi Malpua recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rabdi Malpua is 90 minutes and the time taken for cooking is 30 minutes. This is recipe of Rabdi Malpua is perfect to serve 5 people. Rabdi Malpua is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rabdi Malpua. So do try it next time and share your experience of cooking Rabdi Malpua by commenting on this page below!

Rabdi Malpua

Ingredients to make Rabdi Malpua

  • 3 liter milk
  • 1 cup khoya, fresh
  • 1/2 cup dry fruits, pieces
  • 1 cup sugar
  • 1 tsp cardamom
  • 1 cup wheat flour
  • 1 cup oats
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 tsp baking soda
  • 5-6 tsp desi ghee
  • saffron 15 strands

How to make Rabdi Malpua

  1. First take the utensil pot, put in all the 3 liter milk and keep it on a high flame to boil. Stir it continuously.
  2. When it becomes 1/2 portion then add in khoya and stir it well.
  3. After 4-5 minutes of boiling, add the sugar, cardamom powder and dry fruits. Mix in all the ingredients and stir till it becomes thick in texture.
  4. Turn off the gas and keep aside for cooling. Once it's cooled, keep it in the fridge.
  5. For the malpua, take a bowl, put in the wheat flour. Grind the oats in fine powder, then mix it with wheat flour, add milk to the pouring batter and add 1/4 tsp soda. Mix it properly then keep it aside for 15 mins.
  6. To prepare the sugar syrup, take another vessel, put in sugar, water, cardamom powder and 6-7 saffron strands. Let it boil on a low flame.
  7. When the sugar syrup is formed then turn off the stove. Keep it aside.
  8. Now take a dosa pan, put in desi ghee to heat. Cook the small malpua and roast it both sides, then dip it in the sugar syrup for 2-3 mins.
  9. Take a serving dish and arrange the malpova, then put the rabdi on it and some dry fruits pieces and saffron strands on it.
  10. Serve the hot malpua with cool and delicious rabdi.

My Tip:

A very delicious and tasty rabdi malpua, you must try it!

Reviews for Rabdi Malpua (6)

Hiral Desaia year ago


Rewa Chadha2 years ago

can the malpuas nd rabdi be made 1 or 2 days before nd stored seperately ?

sayeedia sultana2 years ago


Jiya Rohit Makhija2 years ago


Daisy Sohal2 years ago


Sarala Nahar2 years ago


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