Eggless Nutella Pudding | How to make Eggless Nutella Pudding

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By Lubna Karim
Created on 4th Jun 2016
  • Eggless Nutella Pudding, How to make Eggless Nutella Pudding
Eggless Nutella Puddingby Lubna Karim
  • Eggless Nutella Pudding | How to make Eggless Nutella Pudding (5 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 4th Jun 2016

About Eggless Nutella Pudding

There are some simple ways of relishing nutella, apart from licking it. One of the simple ways is making pudding with it.

Eggless Nutella Pudding is a delicious dish which is liked by people of all age groups. Eggless Nutella Pudding by Lubna Karim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Nutella Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Nutella Pudding takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Nutella Pudding is a good option for you. The flavour of Eggless Nutella Pudding is tempting and you will enjoy each bite of this. Try this Eggless Nutella Pudding on weekends and impress your family and friends. You can comment and rate the Eggless Nutella Pudding recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Eggless Nutella Pudding

Ingredients to make Eggless Nutella Pudding

  • 6 tbsp Nutella
  • 2 cups whole milk
  • 2-3 drops Vanilla extract
  • 3 tbsp Sugar
  • 5 gms Agar-Agar (China Grass)
  • 1-2 tbsp colored Vermicelli/Coconut Flakes

How to make Eggless Nutella Pudding

  1. Prepare agar-agar mixture as per the directions mentioned on the packet and set aside.
  2. In a heavy bottom vessel bring milk to boil. Then lower the flame and whisk in nutella, sugar and vanilla essence.
  3. Now add prepared agar-agar mixture to the above mixture and whisk for 2 minutes. You can see the mixture getting thick. Turn off the flame.
  4. Leave the mixture to attain room temperature and then transfer into serving bowl.
  5. Cover the top with plastic foil and leave it in the refrigerator for 4-5 hours or overnight.
  6. Garnish with colored vermicelli or coconut flakes and serve chilled.

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Alka Rania year ago
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