Eggless Mango Cheese Cake | How to make Eggless Mango Cheese Cake

By Akum Raj Jamir  |  4th Jun 2016  |  
2 reviews Rate It!
  • Eggless Mango Cheese Cake, How to make Eggless Mango Cheese Cake
Eggless Mango Cheese Cakeby Akum Raj Jamir

About Eggless Mango Cheese Cake

This Mango Cheese Cake is a no bake, eggless and no cream cheese cake.

Eggless Mango Cheese Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Mango Cheese Cake in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Eggless Mango Cheese Cake by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Eggless Mango Cheese Cake at home without any difficulty. Eggless Mango Cheese Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Mango Cheese Cake would satiate your taste buds. You must try making Eggless Mango Cheese Cake this weekend. Share your Eggless Mango Cheese Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Eggless Mango Cheese Cake you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Eggless Mango Cheese Cake and give feedback.

  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People




Eggless Mango Cheese Cake

Ingredients to make Eggless Mango Cheese Cake

  • For Base - Biscuit - 10-15 powdered finely ( I used digestive biscuits, you can use any biscuits of your choice)
  • Butter - 50 gms melted
  • For Cheese Layer: Paneer - 100 gms
  • Condensed Milk - 200ml
  • Sugar - 2 tbsp
  • Vanilla Essence - 1 tbsp
  • Gelatin - 2 tbsp
  • Mango puree - 200 ml
  • For Mango Jelly Topping: Mango puree - 200 ml
  • Gelatin - 2 tbsp

How to make Eggless Mango Cheese Cake

  1. Take little water in a bowl and soak the gelatin altogether and keep aside.
  2. To make the cheese base take the biscuits in a blender and blend into a fine powder. Then melt the butter in a pan. Add the powdered biscuit into it and mix well. Now pour this in the base of the tin and press it slightly and make an even base. Put the tin in the freezer for 10 mins.
  3. To make the cheese layer, take paneer, condensed milk, vanilla, sugar in a blender and blend into a fine puree. Pour this in a bowl and add 200 ml of mango puree to it. Mix well and keep aside.
  4. Now take some water in a sauce pan and bring to boil. Add the soaked gelatin and mix well till they are dissolved completely. Now pour half of this gelatin mixture to the cheese mixture and mix well. Pour this over the biscuit layer and put it in the freezer to set which will take around 10 mins.
  5. Add the remaining gelatin to the 200 ml mango puree and mix well. Once the cheese layer is set pour the mango puree over the cheese layer. Put it back to the fridge and let it set which will take around 3-4 hours.

Reviews for Eggless Mango Cheese Cake (2)

Mamta Murarka

7 months ago
Is it necessary to use gelatin to make the chesse???
Reply

Richa Sharma

a year ago
but how we will remove it from tin
Reply