Mango semolina eggless cake | How to make Mango semolina eggless cake

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By DrKhushboo Bansal
Created on 25th May 2017
  • Mango semolina eggless cake, How to make Mango semolina eggless cake
Mango semolina eggless cakeby DrKhushboo Bansal
  • Mango semolina eggless cake | How to make Mango semolina eggless cake (6 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 25th May 2017

About Mango semolina eggless cake

We all make choclate cake or regular sponge cake but rarely think about flavoured semolina cake, so here is the recipe.

The delicious and mouthwatering Mango semolina eggless cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango semolina eggless cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango semolina eggless cake. DrKhushboo Bansal shared Mango semolina eggless cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango semolina eggless cake. Try this delicious Mango semolina eggless cake recipe at home and surprise your family and friends. You can connect with the DrKhushboo Bansal of Mango semolina eggless cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango semolina eggless cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango semolina eggless cake with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Mango semolina eggless cake

Ingredients to make Mango semolina eggless cake

  • 1 cup semolina or suji or rava.
  • 3/4 cup mango pulp.
  • 1/2 cup yogurt or curd.
  • 1/4 cup milk or as required.
  • pinch of salt.
  • 1 tsp mango essence.
  • Pinch of yellow colour.
  • 1/4 cup vegetable oil.
  • 1/4 tsp cardamom powder.
  • 1/2 tsp fruit salt.
  • Mango slices for decoration.
  • 1/2 mango pulp in the end to finish the cake.
  • Chocolate for garnishing as suggested in the picture.

How to make Mango semolina eggless cake

  1. Start by adding semolina ( fine rava) and all the dry ingredients in a deep bowl.
  2. After mixing all the dry ingredients properly now add the yogurt , mango pulp, oil (can use melted butter), mango essence, yellow colour, cardamom powder, salt , and mix well. Make a lump free and smooth mixture.
  3. Batter is ready cover it and keep it aside for around 10-15 mins.
  4. After 15 mins open the lid , u will notice batter is dry and thick so now add milk to adjust the consistency.
  5. Before adding the fruit salt in the batter take a pressure cooker keep it on flame.put a stand in the centre of the cooker. Pour water let it boil.
  6. At the very end add the fruit salt mix well .
  7. In an already greased tray or mould pour the batter. Tap the mould to evenly spread the batter.
  8. Place the mould in the cooker. cover the lid remove the whistle and cook the cake for 15 to 20 mins.
  9. Bake the cake in the pre heated oven at 180 degree for 30 mins
  10. Insert a knife or tooth pick to check whether cooked completely.
  11. Cut the cake into two halves
  12. Place one half on a cake top, pour sugar water to moist the cake. evenly apply the mango pulp on the cake now, place the other half of the cake on top of it. Moist this also with sugar water .
My Tip: 1. Make sure about the consistency of the batter. 2. Add fruit salt at the end and just mix dont whisk.

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