Mango semolina eggless cake | How to make Mango semolina eggless cake (6 likes)
- By DrKhushboo Bansal
Created on 25th May 2017
About Mango semolina eggless cake
We all make choclate cake or regular sponge cake but rarely think about flavoured semolina cake, so here is the recipe.
Mango semolina eggless cake, a marvellous creation to spice up your day. Mango semolina eggless cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango semolina eggless cake is just too tempting. This amazing recipe is provided by DrKhushboo Bansal. Be it kids or adults, no one can get away from this delicious dish. How to make Mango semolina eggless cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango semolina eggless cakeby DrKhushboo Bansal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango semolina eggless cake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time10mins
- Cook Time25mins
Ingredients to make Mango semolina eggless cake
- 1 cup semolina or suji or rava.
- 3/4 cup mango pulp.
- 1/2 cup yogurt or curd.
- 1/4 cup milk or as required.
- pinch of salt.
- 1 tsp mango essence.
- Pinch of yellow colour.
- 1/4 cup vegetable oil.
- 1/4 tsp cardamom powder.
- 1/2 tsp fruit salt.
- Mango slices for decoration.
- 1/2 mango pulp in the end to finish the cake.
- Chocolate for garnishing as suggested in the picture.