Mango semolina eggless cake | How to make Mango semolina eggless cake

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ByDrKhushboo Bansal
Created on 25th May 2017
  • Mango semolina eggless cake, How to make Mango semolina eggless cake
Mango semolina eggless cakeby DrKhushboo Bansal
  • Mango semolina eggless cake | How to make Mango semolina eggless cake (6 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 25th May 2017

About Mango semolina eggless cake

We all make choclate cake or regular sponge cake but rarely think about flavoured semolina cake, so here is the recipe.

Mango semolina eggless cake, a marvellous creation to spice up your day. Mango semolina eggless cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango semolina eggless cake is just too tempting. This amazing recipe is provided by DrKhushboo Bansal. Be it kids or adults, no one can get away from this delicious dish. How to make Mango semolina eggless cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango semolina eggless cakeby DrKhushboo Bansal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango semolina eggless cake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Mango semolina eggless cake

Ingredients to make Mango semolina eggless cake

  • 1 cup semolina or suji or rava.
  • 3/4 cup mango pulp.
  • 1/2 cup yogurt or curd.
  • 1/4 cup milk or as required.
  • pinch of salt.
  • 1 tsp mango essence.
  • Pinch of yellow colour.
  • 1/4 cup vegetable oil.
  • 1/4 tsp cardamom powder.
  • 1/2 tsp fruit salt.
  • Mango slices for decoration.
  • 1/2 mango pulp in the end to finish the cake.
  • Chocolate for garnishing as suggested in the picture.

How to make Mango semolina eggless cake

  1. Start by adding semolina ( fine rava) and all the dry ingredients in a deep bowl.
  2. After mixing all the dry ingredients properly now add the yogurt , mango pulp, oil (can use melted butter), mango essence, yellow colour, cardamom powder, salt , and mix well.
  3. Make a lump free and smooth mixture.
  4. Batter is ready cover it and keep it aside for around 10-15 mins.
  5. After 15 mins open the lid , u will notice batter is dry and thick so now add milk to adjust the consistency.
  6. Batter should not be thick.
  7. Before adding the fruit salt in the batter take a pressure cooker keep it on flame.put a stand in the centre of the cooker. Pour water let it boil.
  8. At the very end add the fruit salt mix well .
  9. In a already greased tray or mould pour the batter.
  10. Tap the mould to evenly spread the batter.
  11. Place the mould in the cooker. cover the lid remove the whistle and cook the cake for 15 to 20 mins.
  12. Can bake the cake in the pre heated oven at 180 degree for 30 mins
  13. Insert a knife or tooth pick to check whether cooked completely.
  14. Once sure put off the gas let the cake cool down .
  15. Now unmould It.
  16. Cut the cake into two halves
  17. Place one half on a cake top, pour sugar water to moist the cake. evenly apply the mango pulp on the cake now, place the other half of the cake on top of it.
  18. Moist this also with sugar water .
  19. Now start decorating the cake as you desire.
  20. Check out the picture for one suggested decoration.
My Tip: 1. Make sure about the consistency of the batter. 2. Add fruit salt at the end and just mix dont whisk.

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