Eggless Mango Semolina Cake | How to make Eggless Mango Semolina Cake

By Kaveri Obhan  |  24th May 2016  |  
4.7 from 6 reviews Rate It!
  • Eggless Mango Semolina Cake, How to make Eggless Mango Semolina Cake
Eggless Mango Semolina Cakeby Kaveri Obhan
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

276

6





About Eggless Mango Semolina Cake

Flavour of the season! The best mango cake you will have that too without maida. *Adapted from many recipes found online*

Eggless Mango Semolina Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Mango Semolina Cake has always been everyone's favourite. This recipe by Kaveri Obhan is the perfect one to try at home for your family. The Eggless Mango Semolina Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Mango Semolina Cake is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Eggless Mango Semolina Cake is perfect to serve 10 people. Eggless Mango Semolina Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Mango Semolina Cake. So do try it next time and share your experience of cooking Eggless Mango Semolina Cake by commenting on this page below!

Eggless Mango Semolina Cake

Ingredients to make Eggless Mango Semolina Cake

  • 1 cup of Semolina/Rava/Sooji (I used the fine variety)
  • 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used fresh)
  • 1/4 cup oil- Any flavourless oil or even butter or ghee if preferred
  • 3/4 cup Sugar
  • 1 teaspoon baking powder
  • ½ tsp ground cardamom (elaichi)
  • ¼ cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)

How to make Eggless Mango Semolina Cake

  1. Pre-heat the oven to 170 degrees C.
  2. Mix the Sooji with sugar, cardamom and baking powder.
  3. Next add oil and mix well. Finally, add the mango pulp and mix again. Let it sit for 10 minutes.
  4. Pour in a greased loaf pan and garnish with nuts.
  5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
  6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top.
  7. Allow to cool completely and then cut and serve.

My Tip:

1) Please make sure that the mango pulp is thick and not too watery. 2) If you use pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina. 3) If you place not-so-thick batter directly in the oven it takes a longer time to bake and then browns the cake. It does not get that beautiful, rich yellow colour.

Reviews for Eggless Mango Semolina Cake (6)

Ruchi Bhatia7 months ago

Beautiful color and texture.. Can you please tell me what is the shelf life of this cake.
Reply

Raina Vatnania year ago

Reply

Ruchiajay Mahanta year ago

lovely
Reply

chetna shettya year ago

Reply

Alka Munjal2 years ago

awesome
Reply

Reema Thukral2 years ago

amazing recipe! Thanks for sharing
Reply

Cooked it ? Share your Photo