Atta ka seera | How to make Atta ka seera

By roshni mulrajani  |  5th Jun 2016  |  
5.0 from 1 review Rate It!
  • Atta ka seera, How to make Atta ka seera
Atta ka seeraby roshni mulrajani
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About Atta ka seera Recipe

Whole wheat magic

Atta ka seera is a delicious dish which is enjoyed by the people of every age group. The recipe by roshni mulrajani teaches how to make Atta ka seera step by step in detail. This makes it easy to cook Atta ka seera in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Atta ka seera at home. This amazing and mouthwatering Atta ka seera takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Atta ka seera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Atta ka seera is a good option for you. The flavour of Atta ka seera is palatable and you will enjoy each and every bite of this. Try this Atta ka seera and impress your family and friends.

Atta ka seera

Ingredients to make Atta ka seera

  • 1 cup atta...wheat
  • 1 cup sugar...if u eat very sweet put 2 tbsp more
  • 1.5 cups water
  • 1 tbsp besan
  • 3 elaichi
  • 1 tbsp khuskhus
  • 3/4 ghee
  • almonds pista sliced for garnishing

How to make Atta ka seera

  1. Heat ghee in a heavy bottomed pan
  2. Put elaichi then put atta and besan and stir till the colour bcomes golden brown
  3. Put khuskhus and put water and saute till the water is absorbed
  4. Now put sugar and keep stiring till the ghee comes on top
  5. Your seera is ready ..put almonds and pista and garnish and serve.

My Tip:

We put besan for equal colour in the seera and besan makes the seera thick

Reviews for Atta ka seera (1)

Sanjay Reddy2 years ago

So rich and yummy!