Baked Mango Yogurt with Chilli-Mango Granita | How to make Baked Mango Yogurt with Chilli-Mango Granita

By Shweta Vaz  |  5th Jun 2016  |  
5 from 1 review Rate It!
  • Baked Mango Yogurt with Chilli-Mango Granita, How to make Baked Mango Yogurt with Chilli-Mango Granita
Baked Mango Yogurt with Chilli-Mango Granitaby Shweta Vaz
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

40

1

About Baked Mango Yogurt with Chilli-Mango Granita Recipe

The king of fruits shines in this luscious dessert. The creamy richness of the baked yogurt is offset by the icy tartness of the granita and the gentle heat from the chilli.

The delicious and mouthwatering Baked Mango Yogurt with Chilli-Mango Granita is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baked Mango Yogurt with Chilli-Mango Granita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baked Mango Yogurt with Chilli-Mango Granita. Shweta Vaz shared this Baked Mango Yogurt with Chilli-Mango Granita recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Baked Mango Yogurt with Chilli-Mango Granita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baked Mango Yogurt with Chilli-Mango Granita recipe at your home and surprise your family and friends.

Baked Mango Yogurt with Chilli-Mango Granita

Ingredients to make Baked Mango Yogurt with Chilli-Mango Granita

  • For the Baked Mango yogurt :
  • 250 ml yogurt
  • 200 ml cream
  • 200 ml Condensed Milk
  • 200 ml mango puree (passed though a fine sieve)
  • For the Chilli mango Granita :
  • 400 ml mango Juice
  • 1/2 tsp red chilli powder (can be adjusted according to taste)
  • Pinch of black pepper powder

How to make Baked Mango Yogurt with Chilli-Mango Granita

  1. For the Baked Mango Yogurt:
  2. Preheat your oven to 180C. Mix together all the ingredients until evenly combined and pass the mixture through a fine sieve.
  3. Pour the mixture into ramekins, or any bake-and-serve dish and place them into a baking tray. Gently pour hot water into the tray so the ramekins are submerged about halfway in the water.
  4. Take care to not let any water fall into the ramekin.
  5. Place the tray in the preheated oven and bake for about 30 min or until the yogurt has set (the sides must appear set and there should be a slight wobble in the centre when you gently shake the ramekin)
  6. Allow to cool to room temperature and then place into the fridge to chill. Serve chilled.
  7. To brulee the top (optional) Evenly sprinkle one teaspoon of caster sugar over the top of the chilled yogurt. Gently caramelize the top using a blow torch or by placing under a grill.
  8. For the Chilli-Mango Granita
  9. Mix together all the ingredients and pour into a shallow tray. Place the tray in the freezer.
  10. As the the mixture begins freeze, gently agitate the mix using a fork. Scrape the frozen portions and mix them with the liquid. Don't allow the frozen parts to melt completely.
  11. Place the tray back in the freezer. Keep agitating, scraping and mixing every 30-60 minutes until you're left with a powdery, icy mix.
  12. Serve in chilled bowls and place any extra granita back into the freezer. You can make these as two individual desserts or combine them. Either way, they'll be gone within minutes! Enjoy!

Reviews for Baked Mango Yogurt with Chilli-Mango Granita (1)

Sanjay Reddy2 years ago

Yummy Mango recipe, thanks for sharing:)
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