Baked Mango Yogurt with Chilli-Mango Granita | How to make Baked Mango Yogurt with Chilli-Mango Granita

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By Shweta Vaz
Created on 5th Jun 2016
  • Baked Mango Yogurt with Chilli-Mango Granita, How to make Baked Mango Yogurt with Chilli-Mango Granita
Baked Mango Yogurt with Chilli-Mango Granitaby Shweta Vaz
  • Baked Mango Yogurt with Chilli-Mango Granita | How to make Baked Mango Yogurt with Chilli-Mango Granita (16 likes)

  • 1 review
    Rate It!
  • By Shweta Vaz
    Created on 5th Jun 2016

About Baked Mango Yogurt with Chilli-Mango Granita

The king of fruits shines in this luscious dessert. The creamy richness of the baked yogurt is offset by the icy tartness of the granita and the gentle heat from the chilli.

Baked Mango Yogurt with Chilli-Mango Granita, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Mango Yogurt with Chilli-Mango Granita by Shweta Vaz will definitely help you in its preparation. The Baked Mango Yogurt with Chilli-Mango Granita can be prepared within 15 minutes. The time taken for cooking Baked Mango Yogurt with Chilli-Mango Granita is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Baked Mango Yogurt with Chilli-Mango Granita step by step. The detailed explanation makes Baked Mango Yogurt with Chilli-Mango Granita so simple and easy that even beginners can try it out. The recipe for Baked Mango Yogurt with Chilli-Mango Granita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Mango Yogurt with Chilli-Mango Granita from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Baked Mango Yogurt with Chilli-Mango Granita

Ingredients to make Baked Mango Yogurt with Chilli-Mango Granita

  • For the Baked Mango Yogurt :
  • 250 ml Yogurt
  • 200 ml cream
  • 200 ml Condensed Milk
  • 200 ml Mango puree (passed though a fine sieve)
  • For the Chilli Mango Granita :
  • 400 ml mango Juice
  • 1/2 tsp red chilli powder (can be adjusted according to taste)
  • Pinch of black pepper powder

How to make Baked Mango Yogurt with Chilli-Mango Granita

  1. For the Baked Mango Yogurt:
  2. Preheat your oven to 180C. Mix together all the ingredients until evenly combined and pass the mixture through a fine sieve.
  3. Pour the mixture into ramekins, or any bake-and-serve dish and place them into a baking tray. Gently pour hot water into the tray so the ramekins are submerged about halfway in the water.
  4. Take care to not let any water fall into the ramekin.
  5. Place the tray in the preheated oven and bake for about 30 min or until the yogurt has set (the sides must appear set and there should be a slight wobble in the centre when you gently shake the ramekin)
  6. Allow to cool to room temperature and then place into the fridge to chill. Serve chilled.
  7. To brulee the top (optional) Evenly sprinkle one teaspoon of caster sugar over the top of the chilled yogurt. Gently caramelize the top using a blow torch or by placing under a grill.
  8. For the Chilli-Mango Granita
  9. Mix together all the ingredients and pour into a shallow tray. Place the tray in the freezer.
  10. As the the mixture begins freeze, gently agitate the mix using a fork. Scrape the frozen portions and mix them with the liquid. Don't allow the frozen parts to melt completely.
  11. Place the tray back in the freezer. Keep agitating, scraping and mixing every 30-60 minutes until you're left with a powdery, icy mix.
  12. Serve in chilled bowls and place any extra granita back into the freezer. You can make these as two individual desserts or combine them. Either way, they'll be gone within minutes! Enjoy!

Reviews for Baked Mango Yogurt with Chilli-Mango Granita (1)

Sanjay Reddya year ago
Yummy Mango recipe, thanks for sharing:)
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