Medhu Vadai | How to make Medhu Vadai
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About Medhu Vadai
Vadai is a famous snack in all over South India. Best side dish for Vadai is sambar/Chutney. It is served with the main course such as Dosa, Idli, or Pongal. Medhu Vada/Ulundhu Vadai is a savoury snack from southern part of India.My mil is a great expert in making Ulundhu Vadai. She prepares generally this vadai whenever guest arrives. Her vadai will be very fluffy and soft. We get soft vadais while grinding batter in grinder rather than grinding in mixie. But for lesser quantity preparation we can use mixie.
Medhu Vadai is a delicious dish which is liked by people of all age groups. Medhu Vadai by Priya Alagappan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Medhu Vadai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Medhu Vadai takes 25 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Medhu Vadai is a good option for you. The flavour of Medhu Vadai is tempting and you will enjoy each bite of this. Try this Medhu Vadai on weekends and impress your family and friends. You can comment and rate the Medhu Vadai recipe on the page below.
Ingredients to make Medhu Vadai
- Urad Dhal - 200gm
- Green chillies -3
- Ginger - a small piece
- Curry leaves/coriander leaves - few (finely chopped)
- Salt to taste
- oil for deep fry