Medhu Vadai | How to make Medhu Vadai

By Priya Alagappan  |  6th Jun 2016  |  
5.0 from 1 review Rate It!
  • Medhu Vadai, How to make Medhu Vadai
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

82

1





About Medhu Vadai

Vadai is a famous snack in all over South India. Best side dish for Vadai is sambar/Chutney. It is served with the main course such as Dosa, Idli, or Pongal. Medhu Vada/Ulundhu Vadai is a savoury snack from southern part of India.My mil is a great expert in making Ulundhu Vadai. She prepares generally this vadai whenever guest arrives. Her vadai will be very fluffy and soft. We get soft vadais while grinding batter in grinder rather than grinding in mixie. But for lesser quantity preparation we can use mixie.

Medhu Vadai is a delicious dish which is liked by people of all age groups. Medhu Vadai by Priya Alagappan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Medhu Vadai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Medhu Vadai takes 25 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Medhu Vadai is a good option for you. The flavour of Medhu Vadai is tempting and you will enjoy each bite of this. Try this Medhu Vadai on weekends and impress your family and friends. You can comment and rate the Medhu Vadai recipe on the page below.

Medhu Vadai

Ingredients to make Medhu Vadai

  • Urad Dhal - 200gm
  • Green chillies -3
  • Ginger - a small piece
  • Curry leaves/coriander leaves - few (finely chopped)
  • Salt to taste
  • oil for deep fry

How to make Medhu Vadai

  1. Wash and soak the Urad dhal for 1 to 2 hours. Drain the water and keep it aside.
  2. In grinder add the soaked dal along with green chillies and ginger.
  3. Grind it in to a smooth batter by sprinkling water. Do not pour water as vadai will drink more oil. The batter should be thick. It should not be watery.
  4. Once done take the batter from the grinder.
  5. Now add chopped curry leaves, coriander leaves and salt.
  6. Mix well the batter with hands. Keep water in a bowl and wet your hands.
  7. Take a zip lock cover or banana leaf , grease with little oil.
  8. Take small quantity of batter and place it in a cover. Make a hole in centre.
  9. Heat a pan with enough oil and slowly drop the vadai and deep fry.
  10. Fry the vadai in medium flame,until we get golden brown colour.
  11. Once done take it out and drain it in a tissue paper.
  12. Enjoy the taste of crispy and soft vadai.

Reviews for Medhu Vadai (1)

Madhuchanda Sharmaa year ago

they look so crisp and yummy!
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