American Chocolate Cake | How to make American Chocolate Cake

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By Vibha Bhutada
Created on 6th Jun 2016
  • American Chocolate Cake, How to make American Chocolate Cake
American Chocolate Cakeby Vibha Bhutada
  • American Chocolate Cake | How to make American Chocolate Cake (25 likes)

  • 1 review
    Rate It!
  • By Vibha Bhutada
    Created on 6th Jun 2016

About American Chocolate Cake

Rustic & Naked! The best chocolate cake I’ve ever had! This makes a very rich, moist, and absolutely luxurious chocolate cake recipe. So if you are a faint of heart chocolate cake person, this is not the cake for you. Recipe courtesy - Robyn Stone.

The delicious and mouthwatering American Chocolate Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. American Chocolate Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of American Chocolate Cake. Vibha Bhutada shared American Chocolate Cake recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious American Chocolate Cake. Try this delicious American Chocolate Cake recipe at home and surprise your family and friends. You can connect with the Vibha Bhutada of American Chocolate Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The American Chocolate Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make American Chocolate Cake with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves12People
American Chocolate Cake

Ingredients to make American Chocolate Cake

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp Salt
  • 1 tsp espresso powder
  • 1 cup milk
  • 1/2 cup vegetable or canola oil
  • 2 Eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • Chocolate Buttercream Frosting:
  • 1 1/2cups butter (3 sticks), softened
  • 1 cup unsweetened cocoa
  • 5 cups confectioner’s sugar
  • 1/2 cup Milk
  • 2 tsp vanilla extract
  • 1/2 tsp espresso powder

How to make American Chocolate Cake

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. For the cake:
  3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
  4. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  5. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.
  6. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
  7. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
  8. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  9. For Chocolate Buttercream Frosting:
  10. Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
  11. Cream together butter and cocoa powder until well-combined.
  12. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
  13. Add vanilla extract and espresso powder and combine well.
  14. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency.
  15. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
  16. Frost cake with Chocolate Buttercream Frosting.
  17. Slice and Serve!
My Tip: The cake batter will be very thin after adding the boiling water. This is correct and results in the most delicious and moist chocolate cake !

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Poonam Peswania year ago
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