Mango pudding | How to make Mango pudding

By Prerna Khaitan  |  7th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango pudding, How to make Mango pudding
Mango puddingby Prerna Khaitan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

16

1





About Mango pudding

Pudding made in a jiffy...but tastes amazing.

Mango pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango pudding has always been everyone's favourite. This recipe by Prerna Khaitan is the perfect one to try at home for your family. The Mango pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango pudding is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Mango pudding is perfect to serve 6 people. Mango pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango pudding. So do try it next time and share your experience of cooking Mango pudding by commenting on this page below!

Mango pudding

Ingredients to make Mango pudding

  • 1 packet bourbon biscuit
  • Two ripe mangoes
  • 10 rasgullas
  • Cream Amul 250 gm

How to make Mango pudding

  1. Take one packet of bourbon biscuit and crush it fine in mixer.
  2. Cut both mangoes in small pieces.
  3. Take the rasgollas and squeeze it . Dip it in water and squeeze all the water too and crumble it.
  4. Now take a bowl to assemble the pudding. Put first layer of crushed biscuits half of it. Press it lightly with ur hands. Next put a layer of rosgollas using half of it. Then a layer of mangoes. At Last spread a layer of cream, cover the mangoes fully.
  5. Again repeat the same layering process above it last layer is cream layer. Over this we can decorate it with cut mangoes. Let it freeze for 30 min.
  6. Take it out and serve.

My Tip:

Yiu can use vanilla ice cream too instead of cream.

Reviews for Mango pudding (1)

Bindiya Sharmaa year ago

Super yummy, thanks for sharing.
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