Pav/Buns | How to make Pav/Buns

8 reviews
Rate It!
ByManisha Goyal
Created on 20th Aug 2015
  • Pav/Buns, How to make Pav/Buns
  • Pav/Buns | How to make Pav/Buns (66 likes)

  • 8 reviews
    Rate It!
  • By Manisha Goyal
    Created on 20th Aug 2015

About Pav/Buns

I always wanted to bake these beauties since I saw them in many food group but did not know how to start. Finally, Yaman Agarwal from cookingshooking came with this lovely and easy recipe. So here I am presenting my part of this beautiful goodies. Have made them n number of times now. And baking them means lovely aroma in my kitchen. Just in love with them and yes no one can eat just one :D

Pav/Buns, a succulent delicacy which is famous all over the world. Pav/Buns is one dish which makes its accompaniments tastier. With the overflow of flavours, Pav/Buns has always been everyone's favourite. This recipe by Manisha Goyal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pav/Buns, just the perfect situation when you realise that you need to know how to make the perfect Pav/Buns. So, at that time you can try out this delicious recipe by Manisha Goyal. The recipe of Pav/Bunsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pav/Buns is 30 minute. This recipe of Pav/Buns is perfect to serve 6. Pav/Buns is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Ingredients to make Pav/Buns

  • All purpose flour/ Maida - 2 cups
  • Butter - 4 tsp
  • Warm Milk - 1 cup
  • Milk powder - 1 1/2 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tbsp
  • Instant yeast - 2 tsp
  • Milk and butter for brushing.

How to make Pav/Buns

  1. Mix milk, sugar and yeast. Stir well. Leave it for 10 mins to bloom till it is frothy.
  2. Add salt, milk powder and flour in a bowl, mix well. Add the yeast mixture and knead it to a dough. Add milk if needed (The dough will be sticky. But do not add any flour.)
  3. Add the butter and knead for 15 mins till it becomes smooth.
  4. Transfer the dough to an oiled bowl and cover it. Let it rest for 2 hours in a warm place to double its volume.
  5. Place it on a smooth well floured surface and knead for another 10 mins.
  6. Divide the dough into equal portions and shape them as you desire.
  7. Grease a baking dish and arrange them close in it so that they touch each other.
  8. Cover with a damp cloth and let it rest for another 1 hour.
  9. Preheat the oven at 200c at convection mode. Brush the buns with milk and bake until the top is brown in color, about 15 mins.
  10. When done, remove the dish from oven and brush some butter on the buns.
  11. Buns are ready to enjoy!

Reviews for Pav/Buns (8)

Manisha Shukla6 months ago
Just superb

jyothsna jain10 months ago
Anything which I can replace yeast

Saswati Puspalaka year ago
thanks ,its lovely

BHARTI MOHANa year ago
looking very tempting. I shall definitely try

Vasanthakumari Mohana year ago
can we use atta instead of maida?

Paramjeet Sehmbey2 years ago

Nima Kulkarni2 years ago
nice.I m going to try it

Prathap Ruthra2 years ago

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