Pav/Buns | How to make Pav/Buns

By Manisha Goyal  |  20th Aug 2015  |  
4.4 from 9 reviews Rate It!
  • Pav/Buns, How to make Pav/Buns
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

476

9





About Pav/Buns Recipe

I always wanted to bake these beauties since I saw them in many food group but did not know how to start. Finally, Yaman Agarwal from cookingshooking came with this lovely and easy recipe. So here I am presenting my part of this beautiful goodies. Have made them n number of times now. And baking them means lovely aroma in my kitchen. Just in love with them and yes no one can eat just one :D

Pav/Buns

Ingredients to make Pav/Buns

  • all purpose flour/ Maida - 2 cups
  • butter - 4 tsp
  • Warm Milk - 1 cup
  • Milk powder - 1 1/2 tbsp
  • salt - 1 tsp
  • sugar - 1 tbsp
  • Instant yeast - 2 tsp
  • Milk and butter for brushing.

How to make Pav/Buns

  1. Mix milk, sugar and yeast. Stir well. Leave it for 10 mins to bloom till it is frothy.
  2. Add salt, milk powder and flour in a bowl, mix well. Add the yeast mixture and knead it to a dough. Add milk if needed (The dough will be sticky. But do not add any flour.)
  3. Add the butter and knead for 15 mins till it becomes smooth.
  4. Transfer the dough to an oiled bowl and cover it. Let it rest for 2 hours in a warm place to double its volume.
  5. Place it on a smooth well floured surface and knead for another 10 mins.
  6. Divide the dough into equal portions and shape them as you desire.
  7. Grease a baking dish and arrange them close in it so that they touch each other.
  8. Cover with a damp cloth and let it rest for another 1 hour.
  9. Preheat the oven at 200c at convection mode. Brush the buns with milk and bake until the top is brown in color, about 15 mins.
  10. When done, remove the dish from oven and brush some butter on the buns.
  11. Buns are ready to enjoy!

Reviews for Pav/Buns (9)

Megha Phadnis6 months ago

Any replacement of yeast.....?
Reply

Manisha Shuklaa year ago

Just superb
Reply

jyothsna jaina year ago

Anything which I can replace yeast
Reply

Saswati Puspalak2 years ago

thanks ,its lovely
Reply

BHARTI MOHAN2 years ago

looking very tempting. I shall definitely try
Reply

Vasanthakumari Mohan2 years ago

can we use atta instead of maida?
Reply

Paramjeet Sehmbey2 years ago

Reply

Nima Kulkarni2 years ago

nice.I m going to try it
Reply

Prathap Ruthra2 years ago

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