Pav/Buns | How to make Pav/Buns

By Manisha Goyal  |  20th Aug 2015  |  
4.4 from 9 reviews Rate It!
  • Pav/Buns, How to make Pav/Buns
  • Prep Time


  • Cook Time


  • Serves





About Pav/Buns Recipe

I always wanted to bake these beauties since I saw them in many food group but did not know how to start. Finally, Yaman Agarwal from cookingshooking came with this lovely and easy recipe. So here I am presenting my part of this beautiful goodies. Have made them n number of times now. And baking them means lovely aroma in my kitchen. Just in love with them and yes no one can eat just one :D

Pav/Buns is a popular aromatic and delicious dish. You can try making this amazing Pav/Buns in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Pav/Buns by Manisha Goyal has detailed steps with pictures so you can easily learn how to cook Pav/Buns at home without any difficulty. Pav/Buns is enjoyed by everyone and can be served on special occasions. The flavours of the Pav/Buns would satiate your taste buds. You must try making Pav/Buns this weekend. Share your Pav/Buns cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Goyal for inputs. In case you have any queries for Pav/Buns you can comment on the recipe page to connect with the Manisha Goyal. You can also rate the Pav/Buns and give feedback.


Ingredients to make Pav/Buns

  • all purpose flour/ Maida - 2 cups
  • butter - 4 tsp
  • Warm milk - 1 cup
  • milk powder - 1 1/2 tbsp
  • salt - 1 tsp
  • sugar - 1 tbsp
  • Instant yeast - 2 tsp
  • Milk and butter for brushing.

How to make Pav/Buns

  1. Mix milk, sugar and yeast. Stir well. Leave it for 10 mins to bloom till it is frothy.
  2. Add salt, milk powder and flour in a bowl, mix well. Add the yeast mixture and knead it to a dough. Add milk if needed (The dough will be sticky. But do not add any flour.)
  3. Add the butter and knead for 15 mins till it becomes smooth.
  4. Transfer the dough to an oiled bowl and cover it. Let it rest for 2 hours in a warm place to double its volume.
  5. Place it on a smooth well floured surface and knead for another 10 mins.
  6. Divide the dough into equal portions and shape them as you desire.
  7. Grease a baking dish and arrange them close in it so that they touch each other.
  8. Cover with a damp cloth and let it rest for another 1 hour.
  9. Preheat the oven at 200c at convection mode. Brush the buns with milk and bake until the top is brown in color, about 15 mins.
  10. When done, remove the dish from oven and brush some butter on the buns.
  11. Buns are ready to enjoy!

Reviews for Pav/Buns (9)

Megha Phadnis2 months ago

Any replacement of yeast.....?

Manisha Shukla9 months ago

Just superb

jyothsna jaina year ago

Anything which I can replace yeast

Saswati Puspalaka year ago

thanks ,its lovely

BHARTI MOHAN2 years ago

looking very tempting. I shall definitely try

Vasanthakumari Mohan2 years ago

can we use atta instead of maida?

Paramjeet Sehmbey2 years ago


Nima Kulkarni2 years ago

nice.I m going to try it

Prathap Ruthra2 years ago


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