Chocolate Prune Muffins | How to make Chocolate Prune Muffins

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By Manisha Goyal
Created on 20th Aug 2015
  • Chocolate Prune Muffins, How to make Chocolate Prune Muffins
Chocolate Prune Muffinsby Manisha Goyal
  • Chocolate Prune Muffins | How to make Chocolate Prune Muffins (29 likes)

  • 1 review
    Rate It!
  • By Manisha Goyal
    Created on 20th Aug 2015

About Chocolate Prune Muffins

I got a pack of prunes and I was desired to make something different using them. Though, I've never used or eaten prunes yet but still wanted to give it a try :p Got this lovely recipe from a friend, Suchit. Made a few changes as it was using eggs. And here I am with my eggless version. I am all happy :))

Chocolate Prune Muffins is delicious and authentic dish. Chocolate Prune Muffins by Manisha Goyal is a great option when you want something interesting to eat at home. Restaurant style Chocolate Prune Muffins is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Chocolate Prune Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Prune Muffins. Chocolate Prune Muffins is an amazing dish which is perfectly appropriate for any occasion. Chocolate Prune Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Prune Muffins at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Chocolate Prune Muffins

Ingredients to make Chocolate Prune Muffins

  • 3/4 cup - all purpose flour/maida
  • 1/2 cup - prunes finely chopped
  • 1/2 cup - powdered sugar
  • 1/2 cup - milk (or as reqd)
  • 1/4 cup - oil
  • 2 tbsp - cocoa powder
  • 1 tsp - vanilla essence
  • 1 tsp - vinegar
  • 1/2 tsp - baking soda
  • 1/4 tsp - coffee powder (optional)
  • Handful of crushed almonds
  • White chocolate chopped

How to make Chocolate Prune Muffins

  1. Preheat oven at 180c.
  2. Mix the milk with vinegar. Keep aside.
  3. Sift together maida, cocoa powder, sugar, baking soda and coffee powder in a bowl. Combine well
  4. In another bowl, mix essence, oil and the milk-vinegar mixture. Combine well
  5. Add in the dry ingredients and fold gently to combine till no lumps are there.
  6. Add crushed almonds and prunes and mix gently.
  7. Grease a muffin tray or cups and spoon the batter equally.
  8. Garnish with chopped white chocolates and bake for 15-20 minutes or until done. Insert a tooth pick and check for doneness.
  9. When done, let it cool and serve warm with vanilla ice cream.

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Sarmistha Purkayasthaa year ago
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