STRAWBERRY AND CHERRY CRUMBLE | How to make STRAWBERRY AND CHERRY CRUMBLE

By Afroz Shaikh  |  7th Jun 2016  |  
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  • STRAWBERRY AND CHERRY CRUMBLE, How to make STRAWBERRY AND CHERRY CRUMBLE
STRAWBERRY AND CHERRY CRUMBLEby Afroz Shaikh
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

33

0





About STRAWBERRY AND CHERRY CRUMBLE

Crumble is a British dessert using berries and other fruits.

The delicious and mouthwatering STRAWBERRY AND CHERRY CRUMBLE is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. STRAWBERRY AND CHERRY CRUMBLE is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of STRAWBERRY AND CHERRY CRUMBLE. Afroz Shaikh shared STRAWBERRY AND CHERRY CRUMBLE recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious STRAWBERRY AND CHERRY CRUMBLE. Try this delicious STRAWBERRY AND CHERRY CRUMBLE recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of STRAWBERRY AND CHERRY CRUMBLE by commenting on the page. In case you have any questions around the ingredients or cooking process. The STRAWBERRY AND CHERRY CRUMBLE can also be given a rating. The "What's cooking" feature can be used to share your experience when you make STRAWBERRY AND CHERRY CRUMBLE with other users

STRAWBERRY AND CHERRY CRUMBLE

Ingredients to make STRAWBERRY AND CHERRY CRUMBLE

  • 1 cup cherries, pitted
  • 1 cup strawberries hulled
  • 1/2 cup sugar
  • 1/4 cup almond powder
  • 1 tsp vanilla essence
  • 1 cup all purpose flour
  • 1/4 cup flaked almond
  • 1/4 tsp cinnamon powder
  • 1/2 cup Sugar
  • 1/2 tsp baking powder
  • 6 Tbsp soft butter

How to make STRAWBERRY AND CHERRY CRUMBLE

  1. Preheat the oven at 180 deg C atleast for 15 mins Put the strawberries and cherries into a deep baking dish, and with help of fork mash the berries.
  2. Add sugar , almond powder and vanilla essence and mix well with berries. In food processor combine flour,sugar, almond flakes and cinnamon powder and plus for few seconds then add butter , pulse until the mixture is coarse n sand like.
  3. Cover the fruit loosely and evenly with the crumbled mixture. Bake until the crumble topping is spotted with brown and berries juices bubble through, 35-45 minutes.
  4. Cool the crumble until lukewarm to allow the fruit to set. Serve with scoop of ice cream or dollop of fresh cream.

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