Name: Butter biryani vermicelli recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Hole garam masala; Chopped onion,; Chilli slices 5; Ginger garlic paste 1/2 tsp; Chopped carrot 1/4 cup; Chopped potato 1/4 cup; Tomato pieces half cup; Frensh beans half cup; Fresh mint leaves half cup; Capsicum half cup; Coriander leaves 1/4 cup; Bay leaves 2; Rock salt 1 tsp

ABOUT Butter biryani vermicelli RECIPE

Easy to make this recipe...butter gives nice flavour vermicelli

Ingredients Serving: 5

Hole garam masala
Chopped onion,
Chilli slices 5
Ginger garlic paste 1/2 tsp
Chopped carrot 1/4 cup
Chopped potato 1/4 cup
Tomato pieces half cup
Frensh beans half cup
Fresh mint leaves half cup
Capsicum half cup
Coriander leaves 1/4 cup
Bay leaves 2
Rock salt 1 tsp

Instructions

Heat the cadai add butter
Add hole garam masala on to the butter after mepting
Masala once get splitting then add chili slices,then onion keep fri as statue onions
Add ginger garlic paste keep fri till raw Ness left
Close lid for veggies should softer
Then add salt mix well all those
Then add water like 1:1 ratio
Once water gets bubbling add vermicelli
Keep mix finally add 1 TSP butter on it
Mix well take out to plate garnish it Ready to serve

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