MANGO PANEER PASANDA TIKKA | How to make MANGO PANEER PASANDA TIKKA

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By Archana Bhargava
Created on 7th Jun 2016
  • MANGO PANEER PASANDA TIKKA, How to make MANGO PANEER PASANDA TIKKA
MANGO PANEER PASANDA TIKKAby Archana Bhargava
  • MANGO PANEER PASANDA TIKKA | How to make MANGO PANEER PASANDA TIKKA (4 likes)

  • 0 reviews
    Rate It!
  • By Archana Bhargava
    Created on 7th Jun 2016

About MANGO PANEER PASANDA TIKKA

Paneer pasanda is a dish in which paneer is cut into cubes and by making a slit in each cube a suffing is filled in the form of any type of chutney , usually green coriander and mint chutney is used , here i have used a ripe mango sauce

MANGO PANEER PASANDA TIKKA is a popular aromatic and delicious dish. You can try making this amazing MANGO PANEER PASANDA TIKKA in your kitchen. This recipe requires 275 minutes for preparation and 10 minutes to cook. The MANGO PANEER PASANDA TIKKA by Archana Bhargava has detailed steps with pictures so you can easily learn how to cook MANGO PANEER PASANDA TIKKA at home without any difficulty. MANGO PANEER PASANDA TIKKA is enjoyed by everyone and can be served on special occasions. The flavours of the MANGO PANEER PASANDA TIKKA would satiate your taste buds. You must try making MANGO PANEER PASANDA TIKKA this weekend. Share your MANGO PANEER PASANDA TIKKA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Bhargava for inputs. In case you have any queries for MANGO PANEER PASANDA TIKKA you can comment on the recipe page to connect with the Archana Bhargava. You can also rate the MANGO PANEER PASANDA TIKKA and give feedback.

  • Prep Time41 /2Hours
  • Cook Time10mins
  • Serves3People
MANGO PANEER PASANDA TIKKA

Ingredients to make MANGO PANEER PASANDA TIKKA

  • 6-8 pieces of paneer cubes
  • Around 1 inch in size and
  • Make a slit in each of the cubes
  • For the stuffing
  • 1/2 cup of mango sauce
  • For Marination
  • 2 tbsp Hung curd
  • 1 tbsp mustard oil
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • Pinch of haldi
  • 1 tsp tandoori masala
  • 1/2 tsp ginger garlic paste
  • 1 tsp kasoori methi
  • 4 tbsp fresh ripe mango puree
  • 1 tbsp bhune chane ka powder
  • Salt to taste
  • FOR ROASTING THE TIKKAS
  • 1 tbsp oil for brushing the paneer
  • FOR HUNG CURD DIP
  • 1/2 cup hung curd
  • 1 tbsp cheese spread
  • 1 tbsp grated processed cheese
  • 1/4 tsp garlic paste
  • 1/2 tsp Oregano
  • Salt to taste

How to make MANGO PANEER PASANDA TIKKA

  1. Fill the slit of the paneer cubes with mango sauce
  2. FOR THE MARINATION :
  3. Mix all the marination ingredients in a mixing bowl, mix nicely.
  4. Now put the paneer cubes in the marination. Coat them nicely with your hands
  5. Cover and keep them in the fridge for 3-4 hours for marination
  6. FOR ROASTING THE TIKKAS :
  7. Heat a pan or tawa on low heat.
  8. Now place the paneer cubes in the pan.
  9. There should be a gap between each cube. Brush each cube with little oil
  10. When they are roasted from one side. Turn them on the other side and again brush them with oil
  11. Roast from this also until becomes light brown
  12. When they are ready, Serve them with shredded onion , cucumber and tomato julienne and some lemon wedges.
  13. Serve them with green chutney, mango sauce , hung curd dip or any other chutney of your choice
  14. FOR HUNG CURD DIP :
  15. Mix all the ingredients in a bowl.
  16. Blend very nicely , it is ready.
My Tip: Slit the paneer cubes very carefully . Always cover and keep the paneer cubes in the fridge for marination , otherwise it may become very sour . Roast on low heat only for better results .

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