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Photo of Paneer pasanda by Jiya Rohit Makhija at BetterButter
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Paneer pasanda

Jun-18-2016
Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer pasanda RECIPE

This dish is basically made from cashewnuts, green chillies and garlic pods paste . In this dish you can add your choice or let it be paneer, corn, mushrooms, or any chicken item.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 slab paneer chopped and fried
  2. 1 bowl cashewnuts
  3. 5 to 6 green chillies
  4. 8 to10 garlic pods
  5. Salt to taste
  6. Pinch of turmeric
  7. 1 bowl milk
  8. 1 tbsp kasturi methi
  9. 1tbsp Butter
  10. 1tsp garam masala pwd
  11. 1 onion chopped

Instructions

  1. In a kadai add butter fry kasturi methi then add chopped onions fry till light pink
  2. Make a paste of cashewnuts, green chillies, garlic , milk and add to the onions. Keep stirring till it leaves oil.
  3. Add garam masala powder, a pinch of turmeric, salt, and the fried paneer pieces and mix well. Then add curds mix well till the gravy thickens. Serve hot

Reviews (4)  

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Meena Kaushik
Jan-24-2018
Meena Kaushik   Jan-24-2018

Yummy

Sukhdip Kaur
Aug-22-2016
Sukhdip Kaur   Aug-22-2016

what "add curds" mean.. m gonna try this recipe.. does that mean need to add curd..but its not mentioned in ingredients list.. please help asap that's gonna be our dinner tonight

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