RIPE MANGO KHEER | How to make RIPE MANGO KHEER

By Geeta Biswas  |  8th Jun 2016  |  
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  • RIPE MANGO KHEER, How to make RIPE MANGO KHEER
RIPE MANGO KHEERby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

0





About RIPE MANGO KHEER

RIPE MANGO KHEER is an authentic dish which is perfect to serve on all occasions. The RIPE MANGO KHEER is delicious and has an amazing aroma. RIPE MANGO KHEER by Geeta Biswas will help you to prepare the perfect RIPE MANGO KHEER in your kitchen at home. RIPE MANGO KHEER needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking RIPE MANGO KHEER. This makes it easy to learn how to make the delicious RIPE MANGO KHEER. In case you have any questions on how to make the RIPE MANGO KHEER you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Biswas. RIPE MANGO KHEER will surely satisfy the taste buds of your guests and you will get compliments from your guests.

RIPE MANGO KHEER

Ingredients to make RIPE MANGO KHEER

  • 1/2 litre milk
  • Dried mango pulp
  • 100 gm khoiya
  • 50 gm sugar
  • Dry fruits
  • Green cardamom powder

How to make RIPE MANGO KHEER

  1. Add ghee in a heated pan and add mango pulp sauteed keep aside
  2. Now heated milk add khoiya and keep on stirring add sugar dry fruits green cardamom powder
  3. Garnish with fresh dried mango pulp

My Tip:

Very tasty after dinner

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