RIPE MANGO KHEER | How to make RIPE MANGO KHEER

By Geeta Biswas  |  8th Jun 2016  |  
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  • RIPE MANGO KHEER, How to make RIPE MANGO KHEER
RIPE MANGO KHEERby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

0

About RIPE MANGO KHEER Recipe

RIPE MANGO KHEER is a delicious and yummilicious dish which is one of the popular dish of world. RIPE MANGO KHEER is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style RIPE MANGO KHEER is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect RIPE MANGO KHEER. It is an amazing dish which is perfectly appropriate for any occasion. RIPE MANGO KHEER is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking RIPE MANGO KHEER is an art and while preparing this dish you can feel the aroma of this delicious RIPE MANGO KHEER. Surprise your family and friends by preparing this hotel style RIPE MANGO KHEER at your home.

RIPE MANGO KHEER

Ingredients to make RIPE MANGO KHEER

  • 1/2 litre milk
  • dried mango pulp
  • 100 gm khoiya
  • 50 gm sugar
  • Dry fruits
  • Green cardamom powder

How to make RIPE MANGO KHEER

  1. Add ghee in a heated pan and add mango pulp sauteed keep aside
  2. Now heated milk add khoiya and keep on stirring add sugar dry fruits green cardamom powder
  3. Garnish with fresh dried mango pulp

My Tip:

Very tasty after dinner

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