Medu vada recipe | How to make Medu vada recipe

By Antara Navin  |  8th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Medu vada recipe, How to make Medu vada recipe
Medu vada recipeby Antara Navin
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Video for key ingredients

  • Sambhar Powder

About Medu vada recipe Recipe

South Indian Cuisine

The delicious and mouthwatering Medu vada recipe is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Medu vada recipe is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Medu vada recipe. Antara Navin shared Medu vada recipe recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Medu vada recipe. Try this delicious Medu vada recipe recipe at home and surprise your family and friends. You can connect with the Antara Navin of Medu vada recipe by commenting on the page. In case you have any questions around the ingredients or cooking process. The Medu vada recipe can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Medu vada recipe with other users

Medu vada recipe

Ingredients to make Medu vada recipe

  • 2 cups urad dal or split black gram dal
  • 1 tsp cumin seeds
  • 1 tsp ground black pepper
  • 1 or 2 sprig curry leaves chopped
  • 1 or 2 green chillies chopped
  • 1 tbsp chopped ginger
  • 1/2 cup chopped coconut pieces
  • salt to taste
  • oil for Deep frying

How to make Medu vada recipe

  1. Soak the urad dal for atleast 4 hours or overnight.
  2. Drain the soaked dal and grind it to a smooth batter with no or very little water if required. If the batter becomes water, you can add semolina to the batter.
  3. Add cumin seeds, black pepper, curry leaves, green chillies, ginger, coconut and salt into the batter. Stir and mix well by hand for 3-4 minutes to make the batter light and fluffy.
  4. Heat sufficient oil in a deep heavy bottom pan to fry the vadas. The temperature of the oil should neither be too hot nor too cold. When you drop a little batter into the oil, it should rise and float on the surface.
  5. Take a bowl of water and wet your palm. Take some batter in your wet palm and make a hole in the center using your thumb like a doughnut.
  6. Invert your palm and slide the vada into the oil. Deep fry on low medium flame till they turn light brown or golden in color. Slightly increase the heat to medium high two minutes before taking out the vadas from the pan. This will make the vadas crispy from outside and soft inside.
  7. Drain the excess oil by placing the vadas on kitchen paper towel or any absorbent material. Serve the medu vadas hot or warm with sambhar and coconut chutney.

Reviews for Medu vada recipe (2)

Zeenath Amaanullaha year ago

absolutely divine. i luv dem.:blush:

Ann Monica2 years ago


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