Vanilla Mango and Blueberry Panna cotta | How to make Vanilla Mango and Blueberry Panna cotta

By Afroz Shaikh  |  10th Jun 2016  |  
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  • Vanilla Mango and Blueberry Panna cotta, How to make Vanilla Mango and Blueberry Panna cotta
Vanilla Mango and Blueberry Panna cottaby Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

17

0

About Vanilla Mango and Blueberry Panna cotta Recipe

Panacotta is an italian dessert made from cream and gelatin, you add any flavor to it.

Vanilla Mango and Blueberry Panna cotta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vanilla Mango and Blueberry Panna cotta at your home. Vanilla Mango and Blueberry Panna cotta by Afroz Shaikh will help you to prepare the perfect Vanilla Mango and Blueberry Panna cotta at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vanilla Mango and Blueberry Panna cotta.

Vanilla Mango and Blueberry Panna cotta

Ingredients to make Vanilla Mango and Blueberry Panna cotta

  • 4 cups heavy cream
  • 1/2 cup sugar
  • 2 teaspoons of vanilla essence
  • 2 packets powdered gelatin
  • 100 ml cold water
  • For blueberry sauce :
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter
  • For Garnish: 1/2 cup chopped mango
  • 1/4 cup blueberry
  • Blueberry sauce
  • For blueberry sauce: 2/3 cup Blueberries
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter

How to make Vanilla Mango and Blueberry Panna cotta

  1. To make the blueberry sauce: Mix all ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; add butter and gently simmer for 10 mins or until sauce thickens.
  2. Sprinkle one packet of gelatin over 50 ml cold water in a bowl and let stand 5 mins. Heat the 100 ml heavy cream & 1/4 cup sugar in a pan. Once the sugar is dissolved, remove from heat and mix vanilla essence.
  3. Pour gelatin in the very warm Panacotta mixture and stir until the gelatin is completely dissolved.
  4. Lightly grease the bundt cake mould and on base put chopped mangoes and pour of vanilla panacotta mix & keep in fridge for 2 hours to set.
  5. Again sprinkle another packet of gelatin over 50 ml cold water in a bowl and let stand 5 minutes.
  6. After 2 hours when the vanilla panacotta is set, we will repeat the process, Heat the 100 ml heavy cream and 1/4 cup sugar in a pan. Once the sugar is dissolved, remove from heat & mix vanilla essence.
  7. When second half batch of vanilla Panna cotta is cooled, add blueberry sauce & mix well. Keep little blueberry sauce aside for serving.
  8. Carefully pour the blueberry Panacotta mix over the Vanilla Panacotta and again place the mould again in the fridge to set at least for 2-3 hours.
  9. To de mould the Panacotta, place the mould in warm water for 2 mins and then invert it.

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