Name: Vanilla cheesecake recipe by sumedha sali at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 75g digestive biscuits; 40g butter; 55g caster sugar; divided 60ml whipping cream; 100g cream cheese; 1 tablespoon vanilla extract

ABOUT Vanilla cheesecake RECIPE

This recipe is one of my own and I think it's nice, just hoped someone else will like it as well.

Ingredients Serving: 3

75g digestive biscuits
40g butter
55g caster sugar
divided 60ml whipping cream
100g cream cheese
1 tablespoon vanilla extract

Instructions

Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into the bottom of a round tin, then refrigerate.
Whip cream until soft peak stage. Set aside.
Beat the cream cheese and remaining sugar together. Fold in cream and the vanilla extract and mix thoroughly
Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve.

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