Name: Raspberry White Chocolate Mousse recipe by sumedha sali at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 250g frozen raspberries, thawed; 2 tablespoons caster sugar; 2 tablespoons orange liqueur; 400ml whipping cream; 180g white chocolate, chopped up; 1 drop red food colouring (optional)

ABOUT Raspberry White Chocolate Mousse RECIPE

A lovely, light white chocolate mousse and raspberry sauce dessert that's easy to make. Looks great layered in wine glasses and garnished with whole raspberries on top!

Ingredients Serving: 12

250g frozen raspberries, thawed
2 tablespoons caster sugar
2 tablespoons orange liqueur
400ml whipping cream
180g white chocolate, chopped up
1 drop red food colouring (optional)

Instructions

To make the raspberry sauce: Place raspberries in a food processor and blend until smooth. Strain mixture through a sieve to remove seeds. Add the caster sugar and liqueur, and stir until sugar dissolves. Set sauce aside.
In a saucepan on low heat, warm 60ml of the cream and the white chocolate pieces, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce,Transfer to large bowl
In a medium bowl, whip remaining cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain
Layer the mousse and sauce into glasses and serve with any remaining sauce.

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