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A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
First you need to prepare the ghol.
Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan.
Stir all well. The consistency should be liquid like. Keep it aside.
In a kadahi heat some oil. Add mustard seeds and zeera.
Mix in the ginger and garlic paste.
Add the onions and green chillies.
Saute till the onions turn brown. (2-3 minutes)
Once done add the ghol prepared previously to the above masala.
Cook for about 5 minutes, till all the water evaporates and a thick yellow somewhat paste like residue is left.
SERVING: 5
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