Blueberry- Lemon Muffins | How to make Blueberry- Lemon Muffins

By Aroshaliny Godfrey  |  11th Jun 2016  |  
5 from 1 review Rate It!
  • Blueberry- Lemon Muffins, How to make Blueberry- Lemon Muffins
Blueberry- Lemon Muffinsby Aroshaliny Godfrey
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

16

1

About Blueberry- Lemon Muffins Recipe

Its a blueberry lemon muffin with a lemon crunch top, perfect for breakfast or tea time

Blueberry- Lemon Muffins is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Blueberry- Lemon Muffins at your home. Blueberry- Lemon Muffins by Aroshaliny Godfrey will help you to prepare the perfect Blueberry- Lemon Muffins at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Blueberry- Lemon Muffins.

Blueberry- Lemon Muffins

Ingredients to make Blueberry- Lemon Muffins

  • flour - 250gm
  • caster sugar - 100gm
  • butter - 120 gm
  • eggs - 2 large
  • Baking powder - 11/2 teaspoon
  • Blueberries - 150gm / A handful
  • lemon juice - 2 tablespoons
  • lemon zest - 1 teaspoon
  • lemon Crunch:
  • lemon zest - 1 teaspoon
  • Granulated sugar - 50gm

How to make Blueberry- Lemon Muffins

  1. Preheat the oven to 180 degrees celsius. Line the muffin tin with liners.
  2. In a large bowl, cream the butter and caster sugar until pale and fluffy. Add and beat one egg at a time.
  3. Add the buttermilk, lemon juice and lemon zest.
  4. Sift in the flour and baking powder. Mix thoroughly. Fold in the blueberries.
  5. Scoop 2 ice cream scoops of batter in the liners.
  6. Mix the granulated sugar and lemon zest, sprinkle this mixture on the batter.
  7. Bake for about 30 minutes. Check to see if completely baked from about 25 minutes.

My Tip:

Once baked, serve warm with some fresh cream or butter and jam or even some cheese

Reviews for Blueberry- Lemon Muffins (1)

rachna arora2 years ago

your recipe is in complete
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