Lemon Chicken | How to make Lemon Chicken

By Sakshi Khanna  |  8th Jul 2015  |  
4.0 from 7 reviews Rate It!
  • Lemon Chicken, How to make Lemon Chicken
Lemon Chickenby Sakshi Khanna
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  • Serves





About Lemon Chicken Recipe

Lemon Chicken is an authentic dish which is perfect to serve on all occasions. The Lemon Chicken is delicious and has an amazing aroma. Lemon Chicken by Sakshi Khanna will help you to prepare the perfect Lemon Chicken in your kitchen at home. Lemon Chicken needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Chicken. This makes it easy to learn how to make the delicious Lemon Chicken. In case you have any questions on how to make the Lemon Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sakshi Khanna. Lemon Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lemon Chicken

Ingredients to make Lemon Chicken

  • 4 chicken breasts
  • 1/3 cup chicken broth
  • 4 tbsp butter
  • 2 tbsp olive/vegetable oil
  • 2 tbsp lemon juice
  • 2 lemons sliced
  • 2 tbsp parsley leaves chopped
  • salt and pepper to taste
  • 2 lemon wedges for garnishing

How to make Lemon Chicken

  1. Place the chicken breasts between 2 plastic wrap sheets and flatten it using a rolling pin to 2 inch thickness.
  2. Rub the chicken breasts with salt and pepper. Roll them in flour and cook the chicken breasts in a flat pan with half vegetable oil and half butter, until its golden brown from both sides.
  3. For sauce, boil chicken broth in a shallow pan. Add butter, lemon juice and lemon slices. Cook the sauce until it thickens.
  4. On a serving plate, place the cooked chicken breasts. Pour over the sauce. Garnish with parsley/coriander.
  5. Serve hot with lemon wedges on the side.

Reviews for Lemon Chicken (7)

Aysha Patel4 months ago

Roll the chicken in which flour

pramodh patel vodnalaa year ago


Yasmin Bharmal2 years ago

will the sauce thicken without any thickening agent like cornflour?

mohini rao2 years ago


Trishna Gogoi2 years ago


Pinku Biswas2 years ago


Deepa Johari2 years ago