Lemon Chicken | How to make Lemon Chicken

By Sakshi Khanna  |  8th Jul 2015  |  
4 from 7 reviews Rate It!
  • Lemon Chicken, How to make Lemon Chicken
Lemon Chickenby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

770

7





About Lemon Chicken Recipe

Lemon Chicken

Ingredients to make Lemon Chicken

  • 4 chicken breasts
  • 1/3 cup chicken broth
  • 4 tbsp butter
  • 2 tbsp olive/vegetable oil
  • 2 tbsp lemon juice
  • 2 lemons sliced
  • 2 tbsp parsley leaves chopped
  • salt and pepper to taste
  • 2 lemon wedges for garnishing

How to make Lemon Chicken

  1. Place the chicken breasts between 2 plastic wrap sheets and flatten it using a rolling pin to 2 inch thickness.
  2. Rub the chicken breasts with salt and pepper. Roll them in flour and cook the chicken breasts in a flat pan with half vegetable oil and half butter, until its golden brown from both sides.
  3. For sauce, boil chicken broth in a shallow pan. Add butter, lemon juice and lemon slices. Cook the sauce until it thickens.
  4. On a serving plate, place the cooked chicken breasts. Pour over the sauce. Garnish with parsley/coriander.
  5. Serve hot with lemon wedges on the side.

Reviews for Lemon Chicken (7)

Aysha Patel8 months ago

Roll the chicken in which flour
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pramodh patel vodnalaa year ago

Thquu
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Yasmin Bharmal2 years ago

will the sauce thicken without any thickening agent like cornflour?
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mohini rao2 years ago

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Trishna Gogoi2 years ago

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Pinku Biswas2 years ago

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Deepa Johari2 years ago

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