Cake pops | How to make Cake pops

By Radhika Chhabra  |  11th Jun 2016  |  
5 from 1 review Rate It!
  • Cake pops, How to make Cake pops
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

94

1

About Cake pops Recipe

classy dessert for anyone to enjoy on just about any occasion.

Cake pops

Ingredients to make Cake pops

  • 1 cup left over cake
  • 1 tbsp Milk
  • 2 tbsp dark chocolate melted
  • Sprinkles

How to make Cake pops

  1. In a bowl, crumble the cake with your hands.
  2. With the help of milk, make soft dough.
  3. Make 6 balls with this dough. And keep it in the fridge.
  4. Melt chocolate in microwave or in double boiler
  5. Take out the balls from fridge. Insert toothpick in it.
  6. Now dip it in melted chocolate.
  7. Sprinkle some sprinkle.
  8. Let it dry. No need to keep it in the fridge.

My Tip:

For chocolate cake always use milk chocolate.

Reviews for Cake pops (1)

Evelyn Shilpa2 years ago

such a simple and yummy recipe, will try for my nephew
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