Cake pops | How to make Cake pops

By Radhika Chhabra  |  11th Jun 2016  |  
5.0 from 1 review Rate It!
  • Cake pops, How to make Cake pops
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

86

1





About Cake pops Recipe

classy dessert for anyone to enjoy on just about any occasion.

Cake pops is an authentic dish which is perfect to serve on all occasions. The Cake pops is delicious and has an amazing aroma. Cake pops by Radhika Chhabra will help you to prepare the perfect Cake pops in your kitchen at home. Cake pops needs 15 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cake pops. This makes it easy to learn how to make the delicious Cake pops. In case you have any questions on how to make the Cake pops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Chhabra. Cake pops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cake pops

Ingredients to make Cake pops

  • 1 cup left over cake
  • 1 tbsp Milk
  • 2 tbsp dark chocolate melted
  • Sprinkles

How to make Cake pops

  1. In a bowl, crumble the cake with your hands.
  2. With the help of milk, make soft dough.
  3. Make 6 balls with this dough. And keep it in the fridge.
  4. Melt chocolate in microwave or in double boiler
  5. Take out the balls from fridge. Insert toothpick in it.
  6. Now dip it in melted chocolate.
  7. Sprinkle some sprinkle.
  8. Let it dry. No need to keep it in the fridge.

My Tip:

For chocolate cake always use milk chocolate.

Reviews for Cake pops (1)

Evelyn Shilpaa year ago

such a simple and yummy recipe, will try for my nephew
Reply