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Khandvi is a famous gujrati traditional recipe , it is very tasty snack made with gram flour snd buttermilk , let us start
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In a mixing bowl add gram flour, buttermilk , turmeric and salt and mix them together to make a lump free batter
Now heat a wok and add this mixture into it
Cook on slow heat with continue stirring, so lumps cannot be formed
It takes around 8-10 minutes to become thick
To check the consistancy take small amount of mixture with a spoon and spread on a greased surface and let it cool for a minute
If it is easy to make roll and dosent stick on the surface, then its done
Now switch off the flame and spread the mixture evenly on a greased surface and let it cool for few minutes
Make the cuts into strips with help of a knife and start rolling
Make all the rolls in same manner and collect into a plate
Now prepare temper by adding mustard seeds, cumin, green chillies, sesame seeds, curry leaves and hing in hot oil
Add 1 tbsp water and s spoon sugar into it
Add little salt and let the temper cool
Pour the temper on khanvi and garnish with fresh corriender leaves
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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