Tacos | How to make Tacos

By Riya Rughwani  |  13th Jun 2016  |  
5.0 from 1 review Rate It!
  • Tacos, How to make Tacos
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

53

1





About Tacos

Homemade Taco shells.

Tacos is a popular aromatic and delicious dish. You can try making this amazing Tacos in your kitchen. This recipe requires 30 minutes for preparation and 45 minutes to cook. The Tacos by Riya Rughwani has detailed steps with pictures so you can easily learn how to cook Tacos at home without any difficulty. Tacos is enjoyed by everyone and can be served on special occasions. The flavours of the Tacos would satiate your taste buds. You must try making Tacos this weekend. Share your Tacos cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Riya Rughwani for inputs. In case you have any queries for Tacos you can comment on the recipe page to connect with the Riya Rughwani. You can also rate the Tacos and give feedback.

Tacos

Ingredients to make Tacos

  • For tacos shell:
  • 1 cup Wheat Flour
  • 1 cup maize flour
  • 1 tsp oregano 1 tsp chilly powder
  • 1 tsp oil salt as per taste
  • For Filling:
  • 250 gm paneer (cottage cheese) cut into small pieces
  • 2 small onions finely chopped 2 tomatoes finely chopped
  • 1 green bell pepper finely chopped
  • 2 tsp red chilly powder
  • 1tsp Italian seasoning

How to make Tacos

  1. Make a smooth dough by all the ingredients mentioned for tacos. Keep it aside for half an hour.
  2. Then take a small portion of this dough and roll it with the help of rolling pin. The size should be as of puri we make at home and then poke it with the help of fork.
  3. Fry on medium flame as soon as it is fried nicely take out on a paper napkin and immediately put the rolling pin in between and press from both the sides.
  4. In this way make the tacos from the remaining dough.
  5. For filling:
  6. Take oil in a pan, put onion fry till it's golden brown then add chopped tomatoes, then add all the spices except Italian seasoning.
  7. Cover it with lid and let it cook for 5 min on low gas.
  8. Open the lid, mix all the ingredients by slightly mashing the tomatoes and then add cottage cheese pieces and finally add Italian seasoning.
  9. Take taco shells, put the filling inside it and then garnish it with cheese.

My Tip:

These can be stored for 8 days.

Reviews for Tacos (1)

Sanjay Reddya year ago

looks great, will try for sure :)
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