Greek Loukoumades | How to make Greek Loukoumades

By Nilanjana Bhattacharjee Mitra  |  13th Jun 2016  |  
5.0 from 1 review Rate It!
  • Greek Loukoumades, How to make Greek Loukoumades
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

15

1





About Greek Loukoumades Recipe

Loukoumades is a traditional and famous dessert of Greece.

The delicious and mouthwatering Greek Loukoumades is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Greek Loukoumades is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Greek Loukoumades. Nilanjana Bhattacharjee Mitra shared Greek Loukoumades recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Greek Loukoumades. Try this delicious Greek Loukoumades recipe at home and surprise your family and friends. You can connect with the Nilanjana Bhattacharjee Mitra of Greek Loukoumades by commenting on the page. In case you have any questions around the ingredients or cooking process. The Greek Loukoumades can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Greek Loukoumades with other users

Greek Loukoumades

Ingredients to make Greek Loukoumades

  • Refine flour /maida - 1 cup
  • Curd - 3 tbsp
  • Baking powder - 1 tsp
  • Baking soda -1/2 tsp
  • Oil -2 tbsp
  • Sugar - 2 tbsp
  • Warm milk -1/2 cup
  • Water -1 cup
  • Sugar -1/2cup
  • Honey -1/2 cup
  • Cinnamon powder - 2 tsp

How to make Greek Loukoumades

  1. Take a bowl, add maida, baking powder, baking soda, sugar, yogurt, oil. Combine all, now add warm milk gradually and make a thick batter. Cover it and keep aside for 1 hour.
  2. Heat a saucepan with 1 cup water, add 1/2 cup sugar and 1/2 cup honey , 1 tsp cinnamon powder. Stir well until sugar dissolves, make a semi thick sugar-honey syrup, let it cool.
  3. After 1 hour your batter will rise, then stir a little. Heat pan with enough oil for Deep frying. Now drop a spoonful batter into medium hot oil, fry both sides until golden in colour.
  4. Dip the spoon in water ,every time the dough starts to stick on it.
  5. Keep making more fritters this way.
  6. After well fried, place fritters on a paper towel, then transfer into a serving plate. Pour warm honey syrup over them and sprinkle cinnamon powder.
  7. Greek dessert loukoumades is ready to serve.

Reviews for Greek Loukoumades (1)

Sanjay Reddya year ago

In love with the idea of honey puffs :) thanks for sharing the recipe.
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