Egg Fish Biryani | How to make Egg Fish Biryani

By Shashikala Teggi  |  13th Jun 2016  |  
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  • Egg Fish Biryani, How to make Egg Fish Biryani
Egg Fish Biryaniby Shashikala Teggi
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

25

0





About Egg Fish Biryani Recipe

Egg Fish biryani is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal.

Egg Fish Biryani is a popular aromatic and delicious dish. You can try making this amazing Egg Fish Biryani in your kitchen. This recipe requires 15 minutes for preparation and 35 minutes to cook. The Egg Fish Biryani by Shashikala Teggi has detailed steps with pictures so you can easily learn how to cook Egg Fish Biryani at home without any difficulty. Egg Fish Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Fish Biryani would satiate your taste buds. You must try making Egg Fish Biryani this weekend. Share your Egg Fish Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shashikala Teggi for inputs. In case you have any queries for Egg Fish Biryani you can comment on the recipe page to connect with the Shashikala Teggi. You can also rate the Egg Fish Biryani and give feedback.

Egg Fish Biryani

Ingredients to make Egg Fish Biryani

  • 6 Fish fillet cubes of size 1.5 inch
  • Cardamom pods 3 + 2 for rice
  • Cardamom powder 1/4sp
  • Cinnamon sticks 4 +3 for rice
  • Clove 6 +3 for rice
  • Bay leaves 2 + 1 for rice
  • onion 1 big
  • Tomatoes 2 big
  • Ginger garlic paste 2tbsp
  • Dhaniya powder 1 1/2 sp
  • Cumin powder 1/2sp
  • Red chilli powder 3/4sp
  • Haldi 1 sp
  • Salt
  • Oil 4sp
  • Biryani masala powder 1sp
  • Coriander and pudina leaves 1/2cup
  • Lemon 1/2
  • basmati rice 2 cup
  • Egg 3
  • Soji 1/2 cup
  • Milk 3/4 cup
  • Ghee 1 sp

How to make Egg Fish Biryani

  1. Soak the rice for 30 minutes , take fish pieces in bowl add 1/4 tsp chilli powder,salt to taste,lime juice,1/4 tsp haldi apply to the fish and keep it for marination for 15 min in refrigerator.
  2. Take sooji and add 1/4 tsp chilli powder ,salt to taste and mix well. Add 2 tsp oil to nonstick pan roll the marinated fish in sooji mixture and shallow fry these in low flame on both sides.
  3. Boil the eggs and cut each egg into 2 pieces and keep it aside
  4. Bring a big pot of water to boil, add salt, 2 cardamom pods, 2-3 cinnamon sticks and 2-3 cloves,1 bay leaves . Drain the soaked rice and add it to this water when it is boiling. Cook until the rice is about 3/4 done, remove and strain out all the water and keep it aside.
  5. Heat oil in a cooker add cinnamon,bay leaves,cardamom, cloves fry them and add onion sliced pieces fry till brown in color then add ginger garlic paste fry well then add green chilies, chopped tomatoes fry well and add salt, haldi,red chilli,coriander powder, jeera powder ,biryani masala powder,coriander leaves and pudina leaves and fry well add little water and 1/4 cup milk cook for 5 min.
  6. Now add little cardamom powder, boiled eggs and boiled rice and sprinkle little salt, remaining cardamom powder, coriander , pudina leaves, ghee,1/2 cup milk, at last add fish pieces, close the cooker lid and transfer this cooker to dosa griddle and dum cook in high flame for 5 min and 25 min in low flame.
  7. Now serve this hot biryani with raita of your choice.

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