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Photo of Nankhatai-traditional indian cookies by Ashita Agrawal at BetterButter
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Nankhatai-traditional indian cookies

Aug-17-2018
Ashita Agrawal
15 minutes
Prep Time
18 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai-traditional indian cookies RECIPE

These crumbly, melt in mouth cookies were made in indian homes even when ovens didnot existed. Traditionally made with maida,ghee,sugar and elaichi powder. Now there are many variations done with different flours and sugars.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Baking
  • Egg Free

Ingredients Serving: 10

  1. Maida 1 cup
  2. Besan 1/2 cup
  3. Sooji 2+1/2 tbsp
  4. Sugar Powder 1/2 cup
  5. ghee 1/2 cup
  6. Elaichi powder 1/2 tsp
  7. Chopped nuts to garnish

Instructions

  1. Mix all dry ingredients together and keep aside.
  2. Cream ghee and Sugar together until light in color
  3. Add dry mix and combine with light hands.
  4. Do not mix vigorously.
  5. Keep in fridge for 10 mins.
  6. Preheat oven at 180 for 10 mins.
  7. Make small ball and garnish with silvered nuts
  8. Bake in preheat oven until light brown.
  9. Cool and Store in airtight box

Reviews (1)  

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Sunaina Saxena
Aug-17-2018
Sunaina Saxena   Aug-17-2018

Woww...Yummyy...

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