Chocolate Ice cream | How to make Chocolate Ice cream

By Dipika Ranapara  |  14th Jun 2016  |  
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  • Chocolate Ice cream, How to make Chocolate Ice cream
Chocolate Ice creamby Dipika Ranapara
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

65

0





About Chocolate Ice cream Recipe

It's my favourite Icecream that is very yummy and best eaten with hot chocolate sauce.

Chocolate Ice cream is a delicious dish which is liked by people of all age groups. Chocolate Ice cream by Dipika Ranapara has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Ice cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Ice cream takes 30 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Ice cream is a good option for you. The flavour of Chocolate Ice cream is tempting and you will enjoy each bite of this. Try this Chocolate Ice cream on weekends and impress your family and friends. You can comment and rate the Chocolate Ice cream recipe on the page below.

Chocolate Ice cream

Ingredients to make Chocolate Ice cream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1 and 1/2 tsp milk powder
  • 2 tbsp cornflour
  • 1 and 1/2 tsp GMS powder
  • A pinch of CMC powder
  • 1 and 1/2 tbsp amul fresh cream
  • 1 tbsp cocoa powder
  • 1 tsp chocolate essence

How to make Chocolate Ice cream

  1. Take the cold milk, add cornflour, G.M.C, C.M.C, milk powder. Stir it well.
  2. Take 500 ml milk and add sugar to boil for 15 minutes. Then add cold mixture into the hot boiling milk mixture. Stir it.
  3. Cool in room temperature, then freeze it for 1 and 1/2 hour.
  4. After freezing add amul fresh cream, cocoa powder, chocolate essence and beat till it becomes fluffy.
  5. Keep in a plastic tin and cover with a lid. Then set it in a deep fridge for 7-8 hours, till it is ready. Happy cooking!

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