Greek Yogurt Mousse | How to make Greek Yogurt Mousse

By Daisy Gahle  |  15th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Greek Yogurt Mousse, How to make Greek Yogurt Mousse
Greek Yogurt Mousseby Daisy Gahle
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About Greek Yogurt Mousse Recipe

It is creamy, cooling sweet dessert made up of yogurt with a lemon tinge in it.

Greek Yogurt Mousse is a delicious dish which is enjoyed by the people of every age group. The recipe by Daisy Gahle teaches how to make Greek Yogurt Mousse step by step in detail. This makes it easy to cook Greek Yogurt Mousse in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Greek Yogurt Mousse at home. This amazing and mouthwatering Greek Yogurt Mousse takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Greek Yogurt Mousse is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Greek Yogurt Mousse is a good option for you. The flavour of Greek Yogurt Mousse is palatable and you will enjoy each and every bite of this. Try this Greek Yogurt Mousse and impress your family and friends.

Greek Yogurt Mousse

Ingredients to make Greek Yogurt Mousse

  • Condensed milk 1/2 cup
  • Hung curd 1 cup
  • lemon juice and zest of 1 lemon
  • Powdered biscuits 5 or 6
  • Dry fruits and chocolate chunks

How to make Greek Yogurt Mousse

  1. Mix yogurt, condensed milk, lemon juice and zest together to form smooth and fluffy paste. It takes around 5 minutes.
  2. Take a glass or bowl and layer it according to your taste. Firstly spread the powdered biscuit layer. Then followed by the paste made above.
  3. Sprinkle some dry fruit of your choice and some chocolate chunks and repeat again the whole process.
  4. Cool and the delicious dessert is ready.
  5. Keep in the refrigerator for at least half an hour before serving.

Reviews for Greek Yogurt Mousse (3)

rajat jangra2 years ago


Ananya Mohanty2 years ago


Sanjay Reddy2 years ago

Yummy dessert :)