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Innovative pizza in which crust is stuffed with loads of mashed potatoes and cheese.
Interesting combination, would love to know how did the dish taste?
Take large bowl and add Maida/All purpose flour followed by yeast, salt and oil.
Add water little by little and knead well to form dough.
Now place the dough in greased pan and cover it with damp cloth or cling foil.
Rest it for 1-2 hours or until it gets doubled.
Knead again and divide the dough into two balls. Keep aside.
Heat 2 Tsp oil in a pan and add the cube shaped potatoes.
Pan sear them and remove from the flame. Keep aside.
Boil 3 potatoes in a pressure cooker and grate it after it gets cooled.
Take grated potatoes in a small bowl and add 1/2 cup grated Mozzarella cheese.
Mix well and keep aside.
Take one ball from the dough and roll it using rolling pin into large circle (like chapathi / Roti).
Now place the rolled dough in a baking plate and fill the grated potato – cheese mixture in the corners leaving ½ inch dough.
Now close or seal the edges and keep aside.
Place the potato stuffed rolled pizza on a pizza baking plate. (I have covered a round cake tin pan using Aluminium foil and used the base for baking pizza ).
Take Tomato sauce in a small bowl and add mixed pizza seasoning.
Mix well and spread it on the pizza dough.
Now sprinkle cheese on top of tomato sauce.
Place green bell peppers, yellow bell peppers and pan seared potatoes.
Sprinkle some more grated cheese and bake it for 20 minutes at 180 degree Celsius. ( I have used microwave convection mode)
Once done, remove from the oven and repeat the process for remaining dough.
Season it with pizza seasoning and serve hot with Tomato sauce.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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