Potato Stuffed Cheesy Crust Pizza | How to make Potato Stuffed Cheesy Crust Pizza

By Priya Satheesh  |  16th Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato Stuffed Cheesy Crust Pizza, How to make Potato Stuffed Cheesy Crust Pizza
Potato Stuffed Cheesy Crust Pizzaby Priya Satheesh
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

7

1





Video for key ingredients

  • How To Make Pizza Dough

About Potato Stuffed Cheesy Crust Pizza Recipe

Innovative pizza in which crust is stuffed with loads of mashed potatoes and cheese.

Potato Stuffed Cheesy Crust Pizza is an authentic dish which is perfect to serve on all occasions. The Potato Stuffed Cheesy Crust Pizza is delicious and has an amazing aroma. Potato Stuffed Cheesy Crust Pizza by Priya Satheesh will help you to prepare the perfect Potato Stuffed Cheesy Crust Pizza in your kitchen at home. Potato Stuffed Cheesy Crust Pizza needs 180 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato Stuffed Cheesy Crust Pizza. This makes it easy to learn how to make the delicious Potato Stuffed Cheesy Crust Pizza. In case you have any questions on how to make the Potato Stuffed Cheesy Crust Pizza you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Satheesh. Potato Stuffed Cheesy Crust Pizza will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato Stuffed Cheesy Crust Pizza

Ingredients to make Potato Stuffed Cheesy Crust Pizza

  • 1 ½ Cup Maida / All purpose Flour
  • 1 tsp instant yeast
  • 1 tsp Salt
  • 1 tbsp olive oil
  • ½ cup water
  • 1 Cup Tomato Sauce
  • 1 Tbsp pizza seasoning
  • 3 Potatoes
  • 200 gms Mozzarella cheese, grated (1/2 Cup for crust and remaining for pizza)
  • 1 Medium Green Bell pepper, sliced
  • 1 Medium Yellow Bell pepper, sliced
  • 2 Potatoes, Cut into cube shaped
  • 2 tsp oil

How to make Potato Stuffed Cheesy Crust Pizza

  1. Take large bowl and add Maida/All purpose flour followed by yeast, salt and oil.
  2. Add water little by little and knead well to form dough.
  3. Now place the dough in greased pan and cover it with damp cloth or cling foil.
  4. Rest it for 1-2 hours or until it gets doubled.
  5. Knead again and divide the dough into two balls. Keep aside.
  6. Heat 2 Tsp oil in a pan and add the cube shaped potatoes.
  7. Pan sear them and remove from the flame. Keep aside.
  8. Boil 3 potatoes in a pressure cooker and grate it after it gets cooled.
  9. Take grated potatoes in a small bowl and add 1/2 cup grated Mozzarella cheese.
  10. Mix well and keep aside.
  11. Take one ball from the dough and roll it using rolling pin into large circle (like chapathi / Roti).
  12. Now place the rolled dough in a baking plate and fill the grated potato – cheese mixture in the corners leaving ½ inch dough.
  13. Now close or seal the edges and keep aside.
  14. Place the potato stuffed rolled pizza on a pizza baking plate. (I have covered a round cake tin pan using Aluminium foil and used the base for baking pizza ).
  15. Take Tomato sauce in a small bowl and add mixed pizza seasoning.
  16. Mix well and spread it on the pizza dough.
  17. Now sprinkle cheese on top of tomato sauce.
  18. Place green bell peppers, yellow bell peppers and pan seared potatoes.
  19. Sprinkle some more grated cheese and bake it for 20 minutes at 180 degree Celsius. ( I have used microwave convection mode)
  20. Once done, remove from the oven and repeat the process for remaining dough.
  21. Season it with pizza seasoning and serve hot with Tomato sauce.

Reviews for Potato Stuffed Cheesy Crust Pizza (1)

Shaira Kumara year ago

Interesting combination, would love to know how did the dish taste?
Reply