Potato Stuffed Cheesy Crust Pizza | How to make Potato Stuffed Cheesy Crust Pizza

By Priya Satheesh  |  16th Jun 2016  |  
5 from 1 review Rate It!
  • Potato Stuffed Cheesy Crust Pizza, How to make Potato Stuffed Cheesy Crust Pizza
Potato Stuffed Cheesy Crust Pizzaby Priya Satheesh
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

7

1

Video for key ingredients

  • How To Make Pizza Dough

About Potato Stuffed Cheesy Crust Pizza Recipe

Innovative pizza in which crust is stuffed with loads of mashed potatoes and cheese.

Potato Stuffed Cheesy Crust Pizza is a delicious and yummilicious dish which is one of the popular dish of Italian. Potato Stuffed Cheesy Crust Pizza is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Potato Stuffed Cheesy Crust Pizza is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 180 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Potato Stuffed Cheesy Crust Pizza. It is an amazing dish which is perfectly appropriate for any occasion. Potato Stuffed Cheesy Crust Pizza is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Potato Stuffed Cheesy Crust Pizza is an art and while preparing this dish you can feel the aroma of this delicious Potato Stuffed Cheesy Crust Pizza. Surprise your family and friends by preparing this hotel style Potato Stuffed Cheesy Crust Pizza at your home.

Potato Stuffed Cheesy Crust Pizza

Ingredients to make Potato Stuffed Cheesy Crust Pizza

  • 1 ½ Cup Maida / all purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ cup water
  • 1 Cup tomato Sauce
  • 1 Tbsp pizza seasoning
  • 3 potatoes
  • 200 gms Mozzarella cheese, grated (1/2 Cup for crust and remaining for pizza)
  • 1 Medium Green Bell pepper, sliced
  • 1 Medium Yellow Bell pepper, sliced
  • 2 potatoes, Cut into cube shaped
  • 2 tsp oil

How to make Potato Stuffed Cheesy Crust Pizza

  1. Take large bowl and add Maida/All purpose flour followed by yeast, salt and oil.
  2. Add water little by little and knead well to form dough.
  3. Now place the dough in greased pan and cover it with damp cloth or cling foil.
  4. Rest it for 1-2 hours or until it gets doubled.
  5. Knead again and divide the dough into two balls. Keep aside.
  6. Heat 2 Tsp oil in a pan and add the cube shaped potatoes.
  7. Pan sear them and remove from the flame. Keep aside.
  8. Boil 3 potatoes in a pressure cooker and grate it after it gets cooled.
  9. Take grated potatoes in a small bowl and add 1/2 cup grated Mozzarella cheese.
  10. Mix well and keep aside.
  11. Take one ball from the dough and roll it using rolling pin into large circle (like chapathi / Roti).
  12. Now place the rolled dough in a baking plate and fill the grated potato – cheese mixture in the corners leaving ½ inch dough.
  13. Now close or seal the edges and keep aside.
  14. Place the potato stuffed rolled pizza on a pizza baking plate. (I have covered a round cake tin pan using Aluminium foil and used the base for baking pizza ).
  15. Take Tomato sauce in a small bowl and add mixed pizza seasoning.
  16. Mix well and spread it on the pizza dough.
  17. Now sprinkle cheese on top of tomato sauce.
  18. Place green bell peppers, yellow bell peppers and pan seared potatoes.
  19. Sprinkle some more grated cheese and bake it for 20 minutes at 180 degree Celsius. ( I have used microwave convection mode)
  20. Once done, remove from the oven and repeat the process for remaining dough.
  21. Season it with pizza seasoning and serve hot with Tomato sauce.

Reviews for Potato Stuffed Cheesy Crust Pizza (1)

Shaira Kumar2 years ago

Interesting combination, would love to know how did the dish taste?
Reply