Spiced Poached Pear | How to make Spiced Poached Pear

By Supriya Basu  |  16th Jun 2016  |  
5 from 1 review Rate It!
  • Spiced Poached Pear, How to make Spiced Poached Pear
Spiced Poached Pearby Supriya Basu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

11

1





About Spiced Poached Pear Recipe

Inspired from MasterChef Australia, this is my version of the divine dessert.

Spiced Poached Pear is an aromatic, flavorful and delicious dish which is very much popular in Australian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spiced Poached Pear is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spiced Poached Pear at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spiced Poached Pear by Supriya Basu in step by step with pictures so you can easily learn how to cook the perfect Spiced Poached Pear at your home without any difficulties. Spiced Poached Pear is one of the representative dishes of Australian which you can serve in any special occasions.

Spiced Poached Pear

Ingredients to make Spiced Poached Pear

  • Pear- 1
  • water- 2 cups
  • sugar- 2-3 tablespoons
  • honey- 2-3 tablespoons
  • cloves / Laung 3-4
  • cinnamon/ Dal Chini - 1 inch stick
  • star anise - 1
  • lemon - 1
  • cinnamon Powder for garnish

How to make Spiced Poached Pear

  1. Take water, sugar and honey and bring it to boil.
  2. Add spices to it.
  3. Cook Pear (peeled and cut in half, with seeds removed) till it has a bite.
  4. You can leave the pear in the juice and put it in the fridge. Serve with Cinnamon powder,

My Tip:

Take the leftover juice in a pan and reduce it at high heat. Reduce till it gets a syrup-like consistency. Turn off the heat. Squeeze a lemon. You can even grate a little zest for more flavour. Lemon here adds a lot to this otherwise monotonous dish. You can even use some Orange juice instead. Just that add it right at the time of reducing.

Reviews for Spiced Poached Pear (1)

Shaira Kumar2 years ago

Lovely share darling! I love masterchef too..
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