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Geeta Virmani
Daal panwan is a Specialty of Sindhi cuisine and is liked throughout India
Would love to try this.
Daal....put soaked daal along with adequate water, salt and turmeric powder and give pressure cooking for 15 to 20 minutes
For tadka to daal heat ghee add cumin seeds and red chilli powder and give to the bowl of serving
For pakwaan...mix salt, ajwain and hot oil to all purpose flour plus suji and knead to a tight dough and keep aside for some time
Roll to desired size in round shape and Pierce with fork
Fry in hot oil on medium to low flame
Enjoy with daal and achaar
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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