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A simple quick fix sweet dish perfect when guests drop over unannounced!
Would love to try this.
Dry roast the rava in a thick bottomed Kadai until lightly aromatic. Take care to see that it doesn't get browned.
Transfer the roasted rava onto a plate and let it cool
Heat 2 tablespoons of ghee in the same kadai and toast the raisins and broken cashewnut pieces until raisins are plumped up.
Blend together the bananas, milk and jaggery powder in a blender.
Heat the ghee reserved after toasting the dry fruits and add the blended banana jaggery and milk puree. Stir until light bubbles form on its surface.
Start adding the rava slowly while the other hand continuously stirs the mixture. Blend in well until rava is fully absorbed
Add the elaichi powder and dry fruits and the remaining ghee. Continue stirring until the mixture leaves the sides of the pan. You can also add saffron mixed with milk or saffron essence. Take care to keep stirring. Switch off the gas before the mixture becomes hard. Serve warm after adding a bit of ghee for the glistening effect.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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