Name: Potato Coriander Stew recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Potatoes - 5 nos(medium sized chopped itno cubes); Salt - to taste; INGREDIENTS FOR WET GRINDING; Fresh Coriander leaves - 1 small bunch; Green chiillies - 9 nos(add more if you want more spicy); Ginger - 1 inch piece; Garlic - 4 cloves; Small onions - 1 cup; Coconut gratings - ½ cup; Grind the above ingredients to a smooth paste and keep aside.; INGREDIENTS FOR SEASONING; Fennel seeds - 1 tsp; Red chillies - 2 nos broken; oil or ghee - 1 tbsp

ABOUT Potato Coriander Stew RECIPE

We prepare lot of dishes with our all time favourite potatoes and almost everyone’s favourite too. But this potato dish is quite unique one with coriander gravy. Try this Potato coriander stew.

Ingredients Serving: 6

Potatoes - 5 nos(medium sized chopped itno cubes)
Salt - to taste
INGREDIENTS FOR WET GRINDING
Fresh Coriander leaves - 1 small bunch
Green chiillies - 9 nos(add more if you want more spicy)
Ginger - 1 inch piece
Garlic - 4 cloves
Small onions - 1 cup
Coconut gratings - ½ cup
Grind the above ingredients to a smooth paste and keep aside.
INGREDIENTS FOR SEASONING
Fennel seeds - 1 tsp
Red chillies - 2 nos broken
oil or ghee - 1 tbsp

Instructions

Steam cook the potato cubes
Add the ground coriander coconut paste to the boiled potatoes and mix well.
Add the required salt and required water to get the desired consistency and boil it in a medium flame till the raw smell goes.
Season the stew with fennel seeds and red chillies.
Potato coriander stew is ready to serve.
Serve hot with steaming white rice, rotis, dosas etc.

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