Alu oats veg seekh kabab | How to make Alu oats veg seekh kabab

By Sarala Nahar  |  18th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Alu oats veg seekh kabab, How to make Alu oats veg seekh kabab
Alu oats veg seekh kababby Sarala Nahar
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

488

3





About Alu oats veg seekh kabab

This tasty dish is made with aalu, some veggies, oats and some shahi masala.

Alu oats veg seekh kabab is delicious and authentic dish. Alu oats veg seekh kabab by Sarala Nahar is a great option when you want something interesting to eat at home. Restaurant style Alu oats veg seekh kabab is liked by most people . The preparation time of this recipe is 15 minutes and it takes 45 minutes to cook it properly. Alu oats veg seekh kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Alu oats veg seekh kabab. Alu oats veg seekh kabab is an amazing dish which is perfectly appropriate for any occasion. Alu oats veg seekh kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Alu oats veg seekh kabab at your home.

Alu oats veg seekh kabab

Ingredients to make Alu oats veg seekh kabab

  • 3-4 aalus/potatoes boiled and mashed
  • 1/4 cup oats, roast and grind it to a powdery form
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped capsicum
  • 1/4 cup green peas, roast and grind it in a mixer
  • 1 and 1/2 tsp green chilli and ginger paste
  • 1 tsp shahi jeera
  • 1 tsp garam masala
  • 1/4 cup cashew powder
  • 4-5 tsp oil
  • Seekh sticks 15
  • Salt to taste
  • Oats for binding

How to make Alu oats veg seekh kabab

  1. First boil the potatoes, then after its cooled, mash it and keep aside.
  2. Then roast the oats and grind it to a powder form. Also cut all the veggies and finely chop them.
  3. Than take a pan, put in 2 tsp oil to heat, once it is hot put in the shahi jeera. Saute and put in the green chilli and ginger paste. Put in all the veggies one by one and saute it for 2 mins till it becomes dry. Then let it cool.
  4. Take another pan, put in 1/4 cup of water and keep it on a high flame to boil. When the water is boiled, put in the powdered oats and stir it continually till it becomes thick. Now turn off the gas and keep it aside to cool.
  5. Once both of these mixtures are cooled, take a big bowl, put in the mashed potatoes and cooked oats (if you don't add cooked oats, you can add roasted powder oats) then add all the veggies.
  6. Next, add the garam masala, cashew powder and salt, then mix it neatly. Make a hard dough from these Ingredients, if your dough becomes watery then the kabab won't be made well so do take care.
  7. When the boiled potatoes cool completely, then along the veggies and stir fry on the pan till its water is dry, Also when you cook the oats, don't keep too much water for boiling or the oats may become very sticky.
  8. Now your dough is ready, take the sticks and take some portion of the dough to stick on these sticks as shown in recipe picture. Follow this process for all the sticks.
  9. Roast it on a tawa with a little bit of oil on all sides. Serve them hot!

My Tip:

Follow the method carefully and all the things will become awesome.

Reviews for Alu oats veg seekh kabab (3)

barr sata year ago

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Sangeeta Bishta year ago

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Nitya Vaswania year ago

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