Sindhi Tomato Curry | How to make Sindhi Tomato Curry

By Jiya Rohit Makhija  |  19th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Sindhi Tomato Curry, How to make Sindhi Tomato Curry
Sindhi Tomato Curryby Jiya Rohit Makhija
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

384

3





Video for key ingredients

  • Sambhar Powder

About Sindhi Tomato Curry Recipe

Made the day before Sindhi weddings, this is a tangy curry.

Sindhi Tomato Curry is a delicious dish which is liked by people of all age groups. Sindhi Tomato Curry by Jiya Rohit Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sindhi Tomato Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sindhi Tomato Curry takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sindhi Tomato Curry is a good option for you. The flavour of Sindhi Tomato Curry is tempting and you will enjoy each bite of this. Try this Sindhi Tomato Curry on weekends and impress your family and friends. You can comment and rate the Sindhi Tomato Curry recipe on the page below.

Sindhi Tomato Curry

Ingredients to make Sindhi Tomato Curry

  • 1 handful sambar dal
  • 5 tomatoes chopped
  • 4 carrots cut round pieces
  • 8 to 10 beans cut long pieces
  • 8 to 10 ladies finger half fried
  • 1 tsp bengal gram flour
  • 1tbsp Oil
  • 1tsp mustard seeds
  • 1tsp jeera
  • 8to10 curry leaves
  • 8 to 10 green chillies slit
  • 8 to 10 drumsticks boiled
  • 1 cup tamarind pulp
  • Coriander for garnish
  • 1tsp red chilli pd
  • 1/2 tsp methi seeds

How to make Sindhi Tomato Curry

  1. Pressure cook dal, tomato then strain the water and keep aside.
  2. Then in a kadai add oil fry bengal gram flour keep stirring till light pink then add mustard seeds, jeera, curry leaves, methi seeds, green chillies slit when crackle then add red chilli pwd mix well then add the strained water ( tomato and toor dal ) bring it to a boil then add ladies finger, then add the boiled vegetables (carrot, beans, drumsticks).
  3. Then add salt, tamarind pulp then bring it to a boil. Then if you want flavor for the curry add fresh curry leaves stem and coriander.

My Tip:

You can add potatoes to this. Cut into big pieces, fry and add to the curry. You can also add brinjal or lotus stem.

Reviews for Sindhi Tomato Curry (3)

Rina Morker9 months ago

Testy
Reply

Jasbir Padama year ago

Reply

Jiya Rohit Makhijaa year ago

Reply