Dark Chocolate Pomegranate Cake | How to make Dark Chocolate Pomegranate Cake

By Meenakshi Kapur  |  19th Jun 2016  |  
4 from 3 reviews Rate It!
  • Dark Chocolate Pomegranate Cake, How to make Dark Chocolate Pomegranate Cake
Dark Chocolate Pomegranate Cakeby Meenakshi Kapur
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

3





About Dark Chocolate Pomegranate Cake Recipe

A dark chocolate cake with a twist of pomegranate seeds.

Dark Chocolate Pomegranate Cake is a delicious dish which is liked by the people of every age group. Dark Chocolate Pomegranate Cake by Meenakshi Kapur is a step by step process which is best to understand for the beginners. Dark Chocolate Pomegranate Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dark Chocolate Pomegranate Cake takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Dark Chocolate Pomegranate Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dark Chocolate Pomegranate Cake will be the best option for you. The flavor of Dark Chocolate Pomegranate Cake is unforgettable and you will enjoy each and every bite of this. Try this Dark Chocolate Pomegranate Cake at your weekends and impress your family and friends.

Dark Chocolate Pomegranate Cake

Ingredients to make Dark Chocolate Pomegranate Cake

  • 2 cup maida
  • 1/4 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon baking soda
  • 1/4 tablespoon salt
  • 2 eggs
  • 1 pinch orange rind
  • 1/2 cup Milk
  • 1 cup dark Chocolate
  • 1 cup butter
  • 1 cup pomegranate seeds
  • 1/2 cup chopped cashew nut, raisins
  • for garnishing 1/2 cup pomegranate seeds, few raisins, cashew nut and orange pieces

How to make Dark Chocolate Pomegranate Cake

  1. Preheat oven to 180 degrees C.
  2. Grease cake tin with butter and set aside.
  3. Dust cashew nut, raisins, pomegranate seeds in maida and mix and toss them well. Keep aside.
  4. In bowl, seive maida, baking powder, baking soda, salt.
  5. Melt dark chocolate on double boiler.
  6. In other bowl, mix in sugar and butter till fluffy.
  7. In the mixture of butter and sugar, mix in melted dark chocolate.
  8. Then add maida mixture and fold in with light hands.
  9. Then add eggs one by one and mix.
  10. Add orange rind, vanilla essence, cocoa powder, dusted cashew nuts, raisins, pomegranate seeds.
  11. Mix properly with light hands.
  12. Pour this cake batter in greased cake tin.
  13. Bake for about 35-40 minutes. Check with toothpick, if it comes out clean then cake is ready.
  14. Give it a resting time for about 5-10 minutes. Demold it.
  15. Garnish with pomegranate seeds, orange pieces, raisins, and cashew nut.
  16. Serve Dark chocolate Pomegrante Cake

Reviews for Dark Chocolate Pomegranate Cake (3)

Bindiya Sharma2 years ago

nice combination of chocolate and pomegranate!
Reply

Andrea Srivastava2 years ago

This cake looks absolutely ravishing :)
Reply

Akarshita prasad2 years ago

wow meenakshi, another yummy recipe!
Reply