Mixed Chicken Fritters | How to make Mixed Chicken Fritters

By swapna ghosh  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mixed Chicken Fritters, How to make Mixed Chicken Fritters
Mixed Chicken Frittersby swapna ghosh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

16

2





About Mixed Chicken Fritters Recipe

A snack to meet your evening hunger.

Mixed Chicken Fritters, a deliciously amazing recipe to treat your family members. This recipe of Mixed Chicken Fritters by swapna ghosh will definitely help you in its preparation. Surprisingly the preparations for Mixed Chicken Fritters can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mixed Chicken Fritters is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Mixed Chicken Fritters can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mixed Chicken Fritters is just too tempting. Cooking Mixed Chicken Frittersat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mixed Chicken Fritters is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMixed Chicken Fritters from Better Butter.

Mixed Chicken Fritters

Ingredients to make Mixed Chicken Fritters

  • Boneless chicken - 200 gm
  • red chilli powder 1 tsp
  • salt
  • garlic pod 3 to 4
  • Large onion 1
  • Green chilli 2
  • Small grated potato 1
  • maida - 5 to 6 tbsp
  • egg 2
  • Milk 3/4 cup
  • water
  • oil for frying

How to make Mixed Chicken Fritters

  1. Cut the chicken in small pieces and boil along with chopped garlic, red chilli powder, salt with little water and give one whistle.
  2. In a pan, add oil for deep frying. Leave it to get hot.
  3. When the pressure is over and all the ingredients cools down, add maida, egg, chopped green chilli, grated potato, roughly chopped onion and milk.
  4. In the batter add 2 tsp of the oil that is getting heated for frying. Mix all and leave it for 5 to 7 minutes.
  5. Now make ball or any other shape of your choice and deep fry the same.
  6. Serve hot with sauce or chutney of your choice.

My Tip:

Adding hot oil in the batter would make it more crunchy.

Reviews for Mixed Chicken Fritters (2)

Bhavani Karati2 years ago

Reply

Maithili Thangkhiew2 years ago

Great evening snack :)
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