Mixed Chicken Fritters | How to make Mixed Chicken Fritters

By swapna ghosh  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mixed Chicken Fritters, How to make Mixed Chicken Fritters
Mixed Chicken Frittersby swapna ghosh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

16

2





About Mixed Chicken Fritters Recipe

A snack to meet your evening hunger.

Mixed Chicken Fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mixed Chicken Fritters is just mouth-watering. This amazing recipe is provided by swapna ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Mixed Chicken Fritters is a question which arises in people's mind quite often. So, this simple step by step Mixed Chicken Fritters recipe by swapna ghosh. Mixed Chicken Fritters can even be tried by beginners. A few secret ingredients in Mixed Chicken Fritters just makes it the way it is served in restaurants. Mixed Chicken Fritters can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mixed Chicken Fritters.

Mixed Chicken Fritters

Ingredients to make Mixed Chicken Fritters

  • Boneless chicken - 200 gm
  • Red chilli powder 1 tsp
  • Salt
  • Garlic pod 3 to 4
  • Large onion 1
  • Green chilli 2
  • Small grated potato 1
  • Maida - 5 to 6 tbsp
  • Egg 2
  • Milk 3/4 cup
  • Water
  • Oil for frying

How to make Mixed Chicken Fritters

  1. Cut the chicken in small pieces and boil along with chopped garlic, red chilli powder, salt with little water and give one whistle.
  2. In a pan, add oil for deep frying. Leave it to get hot.
  3. When the pressure is over and all the ingredients cools down, add maida, egg, chopped green chilli, grated potato, roughly chopped onion and milk.
  4. In the batter add 2 tsp of the oil that is getting heated for frying. Mix all and leave it for 5 to 7 minutes.
  5. Now make ball or any other shape of your choice and deep fry the same.
  6. Serve hot with sauce or chutney of your choice.

My Tip:

Adding hot oil in the batter would make it more crunchy.

Reviews for Mixed Chicken Fritters (2)

Bhavani Karatia year ago

Reply

Maithili Thangkhiewa year ago

Great evening snack :)
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