Soya Chunks Manchurian | How to make Soya Chunks Manchurian

By Hema Shakthi  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Soya Chunks Manchurian, How to make Soya Chunks Manchurian
Soya Chunks Manchurianby Hema Shakthi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

81

1





About Soya Chunks Manchurian

With the spices and sauces this manchurian is a must try.

Soya Chunks Manchurian is delicious and authentic dish. Soya Chunks Manchurian by Hema Shakthi is a great option when you want something interesting to eat at home. Restaurant style Soya Chunks Manchurian is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Soya Chunks Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soya Chunks Manchurian. Soya Chunks Manchurian is an amazing dish which is perfectly appropriate for any occasion. Soya Chunks Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Soya Chunks Manchurian at your home.

Soya Chunks Manchurian

Ingredients to make Soya Chunks Manchurian

  • Soya chunks - 1/2 cup
  • Corn flour - 2 tbsp.
  • onion - 1/2
  • Ginger, finely chopped - 1 tbsp.
  • Garlic, finely chopped - 1 tbsp.
  • Soya sauce - 1 tbsp.
  • Chilli sauce - 1 tbsp.
  • Red chilli powder - 1 tsp.
  • Oil - 2 tbsp.

How to make Soya Chunks Manchurian

  1. Soak soya chunks in hot water for 5 minutes. Then squeeze it and wash well and squeeze it and keep aside.
  2. Now take corn flour, little salt, half the chilli powder and mix well.
  3. Now add the cooked soya chunks and mix well and marinate.
  4. Keep aside for 15 to 20 minutes.
  5. Cut onions , ginger and garlic to fine pieces.
  6. In a pan heat oil and fry the soya chunks and keep aside.
  7. Now take 1 teaspoon of oil in a pan and fry ginger garlic for a minute without changing its colour.
  8. Then add onions and fry till transparent.
  9. Add both sauces, remaining pepper and red chilli powder. Add required salt and mix well.
  10. Now add the soya chunks and mix well.
  11. Your healthy soya chunks Manchurian is ready.

Reviews for Soya Chunks Manchurian (1)

Maithili Thangkhiewa year ago

So delicious, will try for sure :)
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