Spring onion and cheddar scones | How to make Spring onion and cheddar scones

By Ishani Chandra  |  20th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Spring onion and cheddar scones, How to make Spring onion and cheddar scones
Spring onion and cheddar sconesby Ishani Chandra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

2





About Spring onion and cheddar scones Recipe

Cheesy, buttery and melt in the mouth savoury scones unlike the regular sweet ones

Spring onion and cheddar scones is a delicious dish which is liked by the people of every age group. Spring onion and cheddar scones by Ishani Chandra is a step by step process by which you can learn how to make Spring onion and cheddar scones at your home. It is an easy recipe which is best to understand for the beginners. Spring onion and cheddar scones is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spring onion and cheddar scones takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Spring onion and cheddar scones make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spring onion and cheddar scones will be the best option for you. The flavor of Spring onion and cheddar scones is unforgettable and you will enjoy each and every bite of this. Try this Spring onion and cheddar scones at your weekends and impress your family and friends.

Spring onion and cheddar scones

Ingredients to make Spring onion and cheddar scones

  • 1 cup flour
  • 1 tsp Baking powder
  • 1 cup grated cheddar
  • 1/2 Cup butter
  • 1/2 tsp cayenne/ English mustard
  • 2 spring onions trimmed and chopped
  • 1 small egg
  • salt to taste
  • 2-4 tbsp milk

How to make Spring onion and cheddar scones

  1. Pre-heat oven to 200 degrees Celsius.
  2. Grease a baking dish with butter or oil.
  3. In a bowl, combine the sifted flour and baking powder, cayenne/mustard powder, salt and add the butter in the dry mix till it resembles bread crumbs.
  4. Add the chopped spring onions and grated cheese. Combine well.
  5. Add the egg and 2-4 tbsp of milk or till it becomes a soft and sticky dough.
  6. Spread the scone mix in the pre-heated baking dish
  7. Bake for 10 to 15 minutes or until golden brown
  8. Let them cool for a minute then cut into strips and serve warm.

My Tip:

Spread some butter and sprinkle cheese to make it decadent. Best when had warm with tea or coffee.

Reviews for Spring onion and cheddar scones (2)

Mansi Tejwania year ago

Mam what is cheddar?
Reply

Maithili Thangkhiew2 years ago

WoW! Will try for sure :)
Reply

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