Name: Spring onion and cheddar scones recipe by Ishani Chandra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Flour; 1 tsp Baking powder; 1 cup grated cheddar; 1/2 Cup Butter; 1/2 tsp cayenne/ English mustard; 2 spring onions trimmed and chopped; 1 small egg; Salt to taste; 2-4 tbsp milk

ABOUT Spring onion and cheddar scones RECIPE

Cheesy, buttery and melt in the mouth savoury scones unlike the regular sweet ones

Ingredients Serving: 4

1 cup Flour
1 tsp Baking powder
1 cup grated cheddar
1/2 Cup Butter
1/2 tsp cayenne/ English mustard
2 spring onions trimmed and chopped
1 small egg
Salt to taste
2-4 tbsp milk

Instructions

Pre-heat oven to 200 degrees Celsius.
Grease a baking dish with butter or oil.
In a bowl, combine the sifted flour and baking powder, cayenne/mustard powder, salt and add the butter in the dry mix till it resembles bread crumbs.
Add the chopped spring onions and grated cheese. Combine well.
Add the egg and 2-4 tbsp of milk or till it becomes a soft and sticky dough.
Spread the scone mix in the pre-heated baking dish
Bake for 10 to 15 minutes or until golden brown
Let them cool for a minute then cut into strips and serve warm.

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